You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is rooted in service and united by a strong purpose to make a positive impact on partners, communities, and the planet. At Aramark, the culture emphasizes equal employment opportunities and inclusion, ensuring a diverse and supportive workplace free from discrimination of any kind. Passionate about employee growth, Aramark provides robust training programs, career development opportunities, and a welcoming environment where individuals can thrive and reach their full potential. Whether you seek a new challenge, a sense... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to manage and train kitchen staff effectively
- Strong knowledge of food service industry standards
- Excellent communication skills
- Ability to maintain kitchen safety and hygiene standards
- Capability to oversee culinary operations and manage budgets
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not mandatory
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: