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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Training opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark delivers exceptional dining and hospitality experiences in a variety of settings including education, healthcare, business, and sports venues. The company fosters an inclusive and diverse workplace culture where every employee is valued and empowered to grow professionally. Aramark's dedication to community engagement and environmental stewardship is reflected in its sustainable sourcing initiatives and comprehensive employee development programs.
The Food and Beverage Manager role at Aramark is ... Show More
The Food and Beverage Manager role at Aramark is ... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to lead and manage kitchen staff effectively
- Strong organizational and multitasking skills
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree beneficial but not required
- Sound understanding of principles and operational standards in food service industry
- Proficient in supervising staff and resolving issues in high-speed kitchen
- Excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts harmonize production processes to ensure quality
- Establish presentation techniques and quality standards plan and price menus
- Maintain equipment to ensure effective and efficient operation
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees sharing techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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