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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,400.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Professional development opportunities
Job Description
This position is offered by a leading entertainment and recreational establishment known for its vibrant visitor experiences and commitment to excellence in guest services. Specializing in theme park operations, the company is dedicated to creating memorable dining and entertainment experiences for a wide range of guests every day. With a strong focus on safety compliance, operational excellence, and brand integrity, the organization prides itself on fostering an energetic, engaging atmosphere for both employees and visitors. The company operates multiple food and beverage locations across its park, with a renowned reputation for quality, creativity, and guest satisfaction. Their approach to management... Show More
Job Requirements
- Bachelor’s degree or equivalent management experience
- 2-3 years’ relevant supervisory or management experience
- Certifications in ServSafe Manager and Alcohol
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Experience managing large teams
- Proficiency in Microsoft Word and Excel
- Budget planning capability
Job Qualifications
- Bachelor’s degree in management or related field or equivalent management experience in food industry
- 2-3 years’ experience in theme park supervision or multi-unit food and beverage operations or restaurant management
- Strong written and oral communication and interpersonal skills
- Professional, energetic, self-motivated with the ability to motivate others
- Experience supervising large teams and interfacing with all management levels
- Strong teamwork skills and ability to collaborate across departments
- Strong organizational skills and the ability to manage multiple operations
- Budget planning experience
- Proficient in Microsoft Word and Excel
- ServSafe Manager certificate
- ServSafe Alcohol certificate
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Practice management by walking around daily to engage with employees and guests
- Responsible for the overall successful operation of assigned food and beverage locations
- Ensure the highest quality in execution and maintain a culture of continual improvement
- Lead financial performance efforts to meet or exceed revenue and profit targets
- Manage inventory to ensure quality, accuracy, timely delivery, safety, proper storage, and cost control
- Supervise all team members to deliver high-quality and entertaining guest experiences
- Meet regularly with direct reports to discuss operations and improve efficiencies
- Build talent through mentoring, delegating, goal setting, and coaching
- Ensure adherence to all federal, state, local, and park regulations
- Ensure passing all health and safety inspections
- Serve as Park Duty Manager when required
- Enforce all department and park policies
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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