Food and Beverage Manager

Mirbeau is a prestigious hospitality company with over 25 years of experience in delivering award-winning service rooted in wellness, care, and excellence. As a Forbes-rated, family-owned business, Mirbeau prides itself on fostering a supportive and respectful workplace where employees feel empowered to grow both personally and professionally. The company's core values emphasize health, balance, and well-being, which are woven into every aspect of their operations, ensuring a harmonious environment for their guests and staff alike. Mirbeau operates in the luxury hospitality sector, specializing in elevated wellness experiences through its spa and dining venues, blending refined service with a commitment to guest satisfaction and comfort.

The Food & Beverage Manager role at Mirbeau is a critical leadership position reporting directly to the General Manager of the property. This individual is responsible for overseeing all culinary and food service operations, ensuring that every guest interaction is warm, intentional, and aligned with the high standards of excellence set forth by Mirbeau and Forbes. The position offers a competitive salary ranging from $65,000 to $80,000 per year and emphasizes a comprehensive approach to hospitality management, encompassing guest service, daily operations, team leadership, and administrative financial responsibilities.

In this role, the Food & Beverage Manager will lead their team through thoughtful hospitality, ensuring that service across all spa and dining venues is polished and responsive to guest needs. They will maintain expert knowledge of menus, beverage programs, and spa offerings to guide guest interactions confidently, while proactively managing feedback and resolving issues with professionalism and discretion. Safety and guest well-being are paramount, with responsibilities including managing intoxicated or disruptive guests and effectively handling incidents in accordance with property procedures.

Operational oversight includes managing front-of-house daily activities such as reservations, guest flow, floor plans, and maintaining cleanliness and readiness across all dining and service areas. The manager also ensures that all food and beverage offerings meet quality standards, adhering strictly to recipes and specifications. Supporting staff needs and utilizing point-of-sale systems accurately are also key functions.

Team leadership is a vital component of this role. The Food & Beverage Manager collaborates closely with the Chef de Cuisine to synchronize front-of-house and back-of-house operations and provides real-time coaching, mentoring, and training to foster continuous improvement and accountability among staff. They play an integral role in recruitment, onboarding, and performance management, promoting a culture of respect and excellence.

Administrative duties include schedule management, inventory control, financial performance review through sales, labor reports, and profit and loss statements, and ensuring full compliance with labor, health, and sanitation regulations. The manager also monitors staff professionalism to ensure alignment with Mirbeau’s refined hospitality expectations.

This position requires an individual with a strong background in high-volume fine dining or elevated hospitality, a degree in Hospitality Management or related field, and at least five years of progressive management experience. The ideal candidate will possess strong communication skills, the ability to multitask in fast-paced environments, a polished and friendly presence, and technological proficiency with POS and office software. Availability to work evenings, weekends, and holidays as business demands is essential.

Mirbeau offers a robust benefits package including discounted services, 401K with company match, comprehensive insurance plans, employee assistance programs, paid time off, holiday pay, career advancement opportunities, and various employee incentive programs. This is an opportunity for a hospitality leader ready to thrive within a company dedicated to balance, wellness, and world-class service.