Food and Beverage Manager

The Sunny Hotel is a prestigious beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, the hotel offers guests an unforgettable tropical paradise experience combined with exceptional service standards. The Sunny Hotel prides itself on delivering high-quality hospitality, making it a preferred destination for visitors seeking relaxation and luxury on Florida's beautiful coastline. As part of the larger Davidson Hospitality Group network, The Sunny Hotel benefits from an entrepreneurial management style paired with extensive industry expertise. This ensures a supportive work environment where career growth, professional development, and team member well-being are prioritized.

At The Sunny Hotel, employees are part of a dynamic, award-winning hospitality group renowned for managing premier hotels, restaurants, and entertainment venues across the United States. The hotel fosters a workplace culture grounded in personalized service and innovation, offering team members an environment that blends the energy and engagement of a smaller organization with the resources and opportunities of a major hospitality brand. The Sunny Hotel is committed to being an inclusive employer, promoting diversity, equity, and career advancement in a fast-paced, guest-centric setting.

We are currently seeking a highly skilled and motivated Food and Beverage Manager to join our team. This position plays a crucial role in overseeing and coordinating all food and beverage operations within the hotel, with responsibilities encompassing budget management, customer satisfaction, menu development, and inventory control. The Food and Beverage Manager will lead and inspire a talented team, ensuring that every guest receives exceptional service and memorable dining experiences in a high-end, fast-paced environment.

The ideal candidate will bring at least three years of experience managing food and beverage services, preferably within a hotel or resort setting, and demonstrate strong leadership and communication capabilities. This role demands a proactive approach to budgeting, cost control, and innovative menu planning to maintain the hotel's competitive edge. Familiarity with inventory management systems and procedures is essential, as is the ability to adapt to flexible work hours including weekends and holidays. ServSafe certification is considered an asset, reflecting our commitment to food safety and compliance.

Joining The Sunny Hotel means becoming part of a dedicated team that values excellence, teamwork, and guest satisfaction. Our team members enjoy working in a vibrant, beachfront location while embodying the values of the Davidson Hospitality Group. Here, your career is more than a job – it is a rewarding and fulfilling journey within a supportive and forward-thinking hospitality community. Together, we continuously raise the standards of hospitality and service, making every guest's stay exceptional and memorable.