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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a prestigious beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, the hotel offers guests an unforgettable tropical paradise experience combined with exceptional service standards. The Sunny Hotel prides itself on delivering high-quality hospitality, making it a preferred destination for visitors seeking relaxation and luxury on Florida's beautiful coastline. As part of the larger Davidson Hospitality Group network, The Sunny Hotel benefits from an entrepreneurial management style paired with extensive industry expertise. This ensures a supportive work environment where career growth, professional... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of experience in food and beverage management
- Proven leadership and communication skills
- Ability to manage budgets and control costs
- Experience with menu planning and development
- Knowledge of inventory management and ordering procedures
- Willingness to work flexible hours including weekends and holidays
- ServSafe certification preferred
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Duties
- Manage and coordinate all food and beverage operations
- develop menus and plan offerings to meet guest expectations
- oversee budgeting and control costs effectively
- ensure high levels of customer satisfaction
- manage inventory and ordering procedures
- lead and train food and beverage staff
- maintain compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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