Food and Beverage Manager

Hilton DFW Lakes is a distinguished full-service hotel located in the Dallas-Fort Worth area, renowned for its commitment to excellence in guest service and hospitality. As part of the globally recognized Hilton brand, the hotel offers luxurious accommodations, exceptional amenities, and a welcoming atmosphere for both business and leisure travelers. Hilton DFW Lakes provides an array of food and beverage options including a conference dining venue, a three-meal restaurant, room service, a sports bar and restaurant, as well as grand banquet facilities, ensuring guests enjoy a rich and varied dining experience. The hotel’s reputation for quality and customer satisfaction is supported by a dedicated team trained to uphold the highest standards in hospitality and service.

The Food and Beverage Outlet/Banquet Manager role at Hilton DFW Lakes is a pivotal managerial position responsible for overseeing all food and beverage operations within the hotel. This role encompasses supervision of various outlets including Conference Dining, the full-service restaurant, Room Service, Sports Bar, and banquet functions. The manager must ensure smooth daily operations, profitability, compliance with liquor laws, and exceptional guest experience across all outlets. This position requires comprehensive knowledge of menu items, front of house roles, banquet event services, and wine and liquor service compliance including TABC certification.

As the Food and Beverage Outlet/Banquet Manager, you will be entrusted with opening and closing outlets according to the established hours of operation, ensuring that all staff provide excellent customer service while maintaining operational efficiency. You will play a critical role in controlling expenses to maximize profitability, managing staffing to meet business demand, and maintaining adherence to health and safety regulations. Flexibility to work nights, weekends, and holidays is essential due to the nature of the hotel and its diverse service offerings. The position demands at least one year of experience managing a food and beverage venue or acting as a Banquet Captain in a hotel of similar size and scope, preferably within a full-service hotel restaurant or banquet setting. Hilton DFW Lakes offers a competitive salary and a comprehensive benefits package to attract the most qualified candidates.

This career opportunity is ideal for dedicated hospitality professionals who are passionate about delivering top-tier service and who thrive in a dynamic, fast-paced environment. Joining Hilton DFW Lakes means becoming part of a respected company that values professional growth and excellence in service delivery. The hotel emphasizes teamwork, innovation, and guest satisfaction as central to its business philosophy, and you will be a key contributor to its continued success and reputation in the hospitality industry.