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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
vacation
Holiday pay
sick pay
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Prescription coverage
Employer matched 401 k plan
Free Meals
Discounted hotel stays in Hilton Hotels
Job Description
Hilton DFW Lakes is a distinguished full-service hotel located in the Dallas-Fort Worth area, renowned for its commitment to excellence in guest service and hospitality. As part of the globally recognized Hilton brand, the hotel offers luxurious accommodations, exceptional amenities, and a welcoming atmosphere for both business and leisure travelers. Hilton DFW Lakes provides an array of food and beverage options including a conference dining venue, a three-meal restaurant, room service, a sports bar and restaurant, as well as grand banquet facilities, ensuring guests enjoy a rich and varied dining experience. The hotel’s reputation for quality and customer satisfaction is... Show More
Job Requirements
- Minimum one year experience as a restaurant manager or banquet captain in a similar sized food and beverage operation
- ability to work flexible schedule including nights, weekends, and holidays
- familiarity with liquor liability laws
- TABC certification
- excellent guest service skills
Job Qualifications
- Minimum one year as a restaurant manager or banquet captain in a similar sized food and beverage operation
- experience in a full service hotel restaurant setting
- knowledge of banquet event service
- TABC certification
- strong leadership and communication skills
Job Duties
- Open and close outlets according to hours of operation
- be fully familiar with menus of all outlets and banquets
- adhere to all liquor liability laws and maintain TABC certification
- control expenses to ensure profitability
- ensure guest satisfaction
- understand all front of house positions
- manage banquet event service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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