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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries around the world. Known for its commitment to excellence and community impact, Aramark prides itself on providing exceptional customer experiences through its diverse service offerings. The company fosters an inclusive work environment that values equality, diversity, and professional growth, ensuring all employees have the opportunity to thrive and contribute meaningfully to both the company and the communities they serve. At Aramark, employees enjoy comprehensive training programs, leadership development, and a variety of career advancement opportunities designed to support personal and professional success.
The... Show More
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Job Requirements
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- ability to manage and train kitchen personnel
- knowledge of food safety and sanitation standards
- strong communication skills
- capacity to handle high-pressure kitchen environments
- willingness to work flexible hours
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal, reading, and written communication skills
- culinary degree is beneficial but not mandatory
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine expected food consumption to requisition or procure necessary food items
- pick out and improve dish concepts and harmonize production processes
- establish presentation techniques and quality standards, plan and price menus
- maintain equipment for effective and efficient operation
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases
- guide and train less experienced culinary employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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