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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
training programs
Career Development
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Work Options
Job Description
Aramark is a global leader in food, facilities, and uniform services with operations in 15 countries, proudly serving millions of guests daily. The company is deeply rooted in service and united by a purpose to positively impact people, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering a diverse and inclusive workplace where every employee can reach their full potential. With a strong emphasis on career development, Aramark offers various training programs and growth opportunities, including internships, student programs, and leadership development workshops. As a company that values dedication, skills, and the right opportunities,... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to supervise staff members effectively
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to manage high-speed kitchen operations
- Flexibility to work varying shifts
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts, harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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