You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $45,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our establishment is a thriving restaurant dedicated to providing an exceptional dining experience for guests. With a strong commitment to quality service, delicious cuisine, and a welcoming atmosphere, we pride ourselves on operating a professional and efficient food and beverage service that meets the highest industry standards. We value both our customers and employees, creating a workplace where staff can develop their talents and contribute positively to our success. Our restaurant is known for its attention to detail, careful management of food safety regulations, and a focus on cultivating a team that works harmoniously to ensure customer satisfaction.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Experience in a hotel or related field
- Proficiency in spreadsheets and word processing
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Familiarity with food handling safety and hygiene regulations
- Ability to work well under pressure and maintain composure
- Effective problem-solving abilities
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Experience in a hotel or a related field
- Proficient in spreadsheets and word processing
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Ability to maintain composure and objectivity under pressure
- Effective problem-solving skills
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the Operations Manager
- Review F and B staff's worked hours for payroll compilation and submit on a timely basis
- Participate in required M O D coverage as scheduled
- Ensure that F and B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers
- Purchase Food and Beverage operating equipment as needed
- Maintain a professional working relationship and promote open lines of communication with managers employees and other departments
- Oversee the operations of the Banquet department
- Monitor and follow up on all Food and Beverage cash overages and shortages
- Review food sales for accuracy daily
- Perform any other duties as requested by the General Manager and Operations Manager
- Conduct monthly beverage inventories and reconciliations
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: