Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
employee meal program
Flexible work schedule conducive to work-life balance
Job Description
The Food and Beverage Manager is responsible for overseeing all culinary operations, ensuring high-quality dining experiences for the clients and staff. This role includes managing food production, inventory, sanitation, and team leadership. The Food and Beverage Manager works closely with leadership to enhance client satisfaction and support the overall well-being of the property.
Job Location
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