Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,900.00 - $71,100.00
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Work Schedule

Standard Hours
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Benefits

Relocation assistance
401(k) retirement plan
Paid Time Off
Health Insurance

Job Description

This job opportunity is offered by a luxury mountain resort located in the picturesque destination of Park City, Utah. The resort is distinguished by its ski-in/ski-out access, offering guests unparalleled convenience and direct access to world-class skiing experiences. Aside from its prime location, the resort boasts an array of high-end amenities including a world-class spa facility, designed to provide guests with superior relaxation and wellness treatments. Additionally, the resort hosts multiple fine dining venues that cater to diverse culinary tastes, enhancing the overall luxury guest experience. Among these venues is a sophisticated Asian dining concept celebrated for its authentic sushi, sashimi, and contemporary Asian-inspired dishes. The ambiance is intimate and stylish, perfect for guests seeking a refined dining experience. Complementing this dining option are full-service lounges and bars that offer handcrafted cocktails, small plates, and live entertainment, catering to guests looking for a vibrant social scene during their stay.

The role of Food & Beverage Manager within this prestigious resort is a highly visible leadership position responsible for overseeing all operations related to the Asian dining offerings and associated food and beverage venues. This position demands a deep appreciation and expertise in Asian cuisine, particularly sushi and Japanese dining concepts, to maintain and elevate the culinary standards that guests expect. As the Food & Beverage Manager, you will lead a team to consistently deliver exceptional service and culinary quality, ensuring guest satisfaction remains paramount. The ideal candidate will bring a blend of strong leadership, comprehensive operational expertise, and a guest-focused approach, contributing directly to the resort's reputation for excellence. This position offers an attractive salary starting at $80,000 plus performance-based bonuses, with additional perks such as relocation assistance, a 401(k) retirement plan, paid time off, and comprehensive health benefits. It is an excellent opportunity for seasoned hospitality professionals eager to enhance their career within a luxury resort environment, surrounded by the natural beauty and vibrant culture of Park City.

Job Requirements

  • minimum 5 years of food and beverage management experience in luxury or resort hospitality
  • strong expertise in Asian cuisine, sushi, or Japanese dining concepts
  • exceptional leadership, communication, and organizational skills
  • proven ability to manage budgets, labor, and operational metrics
  • guest-focused mindset with outstanding problem-solving skills
  • prior experience in resort-based food and beverage operations is a plus

Job Qualifications

  • minimum 5 years of food and beverage management experience in luxury or resort hospitality
  • strong expertise in Asian cuisine, sushi, or Japanese dining concepts
  • exceptional leadership, communication, and organizational skills
  • proven ability to manage budgets, labor, and operational metrics
  • guest-focused mindset with outstanding problem-solving skills
  • prior experience in resort-based food and beverage operations is a plus

Job Duties

  • manage all operations of the Asian dining outlets and related food and beverage venues
  • maintain the highest standards of service and culinary quality
  • oversee team leadership and staff development
  • manage budgets, labor, and operational metrics
  • ensure guest satisfaction and handle problem-solving
  • coordinate with other departments to enhance overall guest experience
  • implement operational strategies to improve efficiency and profitability

Job Criteria

Experience

Mid Level (3-7 years)


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