Food & Beverage Manager

Legends Global is a premier hospitality and venue management company known for delivering extraordinary experiences in some of the world’s most iconic sports and entertainment facilities. Specializing in operational excellence and unmatched service, Legends Global partners with venues to transform events into memorable occasions. As a leader in the industry, the company is committed to innovation, quality, and sustainability while fostering an inclusive workplace culture that values diversity and growth opportunities for all employees. With a reputation for excellence, Legends Global emphasizes comprehensive training and career development and maintains strong relationships with clients, vendors, and community partners to ensure the highest standards of service and operational success.

The Food & Beverage Manager role at Legends Global is an exciting opportunity within the TCC complex, requiring a seasoned professional to oversee all aspects of food and beverage operations. This includes managing schedules, monitoring inventory, and procuring supplies for various events held at the venue, ranging from concerts and sports games to corporate functions. The role demands proficiency in financial management, including budgeting, cost control, and revenue generation to maintain profitability while ensuring competitive pricing strategies. The manager will maintain the POS system to optimize inventory control and reporting accuracy, enabling efficient operational oversight.

A pivotal aspect of this position is the focus on customer satisfaction; the manager must uphold high-quality standards in food and beverage service, swiftly addressing any customer inquiries or complaints to ensure a positive guest experience. Compliance with health, safety, and sanitation regulations is paramount, alongside adhering to licensing requirements for food and alcohol service. Regular inspections to maintain these standards are a core responsibility. Collaboration is key, as the Food & Beverage Manager works closely with event planners and other departments to tailor food and beverage offerings to meet the unique demands of each event. Creative development of innovative menus that reflect current food trends, alongside managing supplier relationships to negotiate contracts and ensure timely deliveries, completes the spectrum of duties.

This position also involves supervisory responsibilities including recruiting, hiring, training, and performance management of the Food & Beverage Department staff. The Food & Beverage Manager embodies leadership qualities with a strong customer service orientation and excellent communication skills to engage effectively with a diverse team, vendors, clients, and guests. With operations requiring flexibility, the role necessitates working variable hours including nights, weekends, and holidays to cover all events. The environment is fast-paced and dynamic, requiring stamina and adaptability. Benefits at Legends Global include comprehensive health coverage, paid time off, and professional growth opportunities. This role represents a career-defining chance to contribute to an industry leader and enhance the event experience for thousands of attendees annually.