Food & Beverage Manager

Topgolf Entertainment Group is a global sports and entertainment community known for providing a unique combination of technology, entertainment, and dining in an energetic environment. This innovative company focuses on delivering an exceptional guest experience through engaging activities like interactive golf games accompanied by top-notch food and beverage services. As a leader in the hospitality and entertainment industry, Topgolf creates vibrant social spaces that attract a diverse mix of families, friends, and corporate groups. Its commitment to fostering fun and community engagement is supported by a strong foundation of core values that include fun, one team, excellence, edgy spirit, and caring. These values guide the company in delivering memorable experiences for both guests and employees alike.

The role of Assistant General Manager at Topgolf is a full-time position offering the chance to be part of a fast-paced, dynamic hospitality environment where leadership and operational expertise are essential. The Assistant General Manager is responsible for supervising and leading a team dedicated to offering best-in-class service and ensuring guest satisfaction and safety across all areas of the venue. This role demands a hands-on approach to managing the daily operational functions including staffing, coaching, and motivating associates to drive engagement and uphold Topgolf's high operating standards.

In addition to managing the team, the Assistant General Manager leverages business metrics and trends to optimize performance, maximize profit, and increase revenue. With a focus on maintaining smooth operations in guest areas, this role involves delegating tasks effectively and following up on their completion, ensuring that every department functions efficiently and meets the company’s quality standards. The position requires a proactive leader who can maintain a positive work culture and demonstrate Topgolf's core values in all aspects of their work.

Topgolf values diversity and equal opportunity, fostering an inclusive workplace that encourages collaboration and respects individual differences. This environment provides employees with opportunities for growth and development while contributing to a culture of respect and equity. The role requires availability to work varied shifts, including evenings, weekends, and holidays, and the ability to perform physical tasks such as standing and walking for long periods and working in extreme weather conditions. This comprehensive approach ensures the Assistant General Manager is well-equipped to meet the operational challenges of the venue while maintaining a supportive and engaging atmosphere for both staff and guests.