Food & Beverage Manager

Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine and steaks. Known for its warm, welcoming atmosphere and commitment to guest satisfaction, Outback Steakhouse has built a loyal customer base through consistent quality, engaging service, and a distinct "No Rules, Just Right" philosophy. Established as a leader in the restaurant industry, Outback Steakhouse prides itself on creating an environment where both guests and employees feel valued and inspired. The company operates numerous locations across the region, focusing on a blend of traditional and innovative dining experiences that reflect its brand ethos.

The Food and Beverage Manager role at Outback Steakhouse is a pivotal leadership position responsible for overseeing daily restaurant operations. As the heartbeat of the restaurant, the Manager ensures seamless coordination between the Front of House and Back of House teams to deliver an exceptional guest experience. This full-time role demands a high-energy leader who balances operational duties such as safety compliance, staffing, and financial controls with the creative aspects of hospitality, including team motivation and community engagement.

Candidates in this role will be instrumental in maintaining the brand's reputation by upholding top-tier presentation and professional standards throughout the restaurant. The Manager leads recruitment, training, and mentorship programs designed to build a high-performing team passionate about hospitality and guest satisfaction. Additionally, this role requires proficiency in managing full-service restaurant environments, including bar operations, and a commitment to food safety and sanitation standards.

The Manager also plays a critical role in guest relations, responding to feedback with professionalism and care to convert first-time visitors into lifelong patrons. They are expected to master the menu and preparation standards, ensuring every dish, from the iconic Bloomin' Onion to perfectly cooked steaks, meets the highest quality benchmarks. Beyond the restaurant's internal environment, the Manager serves as a community ambassador, spearheading local marketing and engagement initiatives to enhance brand visibility and loyalty.

Outback Steakhouse offers competitive base pay that varies by location, supplemented by performance-based bonus opportunities. Employees also benefit from comprehensive medical, dental, and vision insurance plans, 401k retirement savings options, and a supportive, inclusive workplace culture. The company is proud to be an Equal Opportunity Employer and values diversity, encouraging candidates from all backgrounds to apply.

Joining Outback Steakhouse as a Food and Beverage Manager means becoming part of a team dedicated to delivering fun, career growth, and financial rewards. Candidates who thrive in a dynamic, team-oriented environment and who are passionate about the restaurant industry will find this role both challenging and rewarding. This position requires availability for a diverse schedule, including nights and weekends, reflecting the nature of the hospitality field. Preferably, applicants will have prior leadership experience and food safety certification, though a willingness to learn and grow within the brand is equally important.