Food & Beverage Manager

KFC, one of the world’s most recognizable quick-service restaurant brands, has been serving millions of customers globally with its signature fried chicken and a menu that delights a wide variety of tastes. Established on a foundation of quality, cleanliness, and customer satisfaction, KFC continues to uphold its reputation through dedicated teams and innovative restaurant operations. As a part of the Yum! Brands portfolio, KFC benefits from a strong support system and a commitment to operational excellence, employee growth, and community engagement. This role offers an opportunity to be part of a globally respected brand with a robust network of restaurants and a commitment to leadership development and employee well-being.

The Food & Beverage Manager at KFC plays a pivotal role in maintaining the high standards that customers expect from this leading quick-service brand. This position involves overseeing all facets of restaurant operations to ensure smooth and efficient business functions. The manager is responsible for driving operational performance, enforcing quality service and food delivery standards, and implementing strategies that enhance restaurant profitability. This leadership role requires fostering a positive, motivating team environment where employees are engaged and trained to excel in their roles. It also involves close attention to financial health, inventory control, labor management, and adherence to security protocols.

In this dynamic role, the Food & Beverage Manager leads the hiring, onboarding, and development of restaurant staff, including new team members and shift managers. They ensure operational excellence by mentoring their team, conducting bi-weekly inventory counts, and maintaining restaurant cleanliness and presentation. The role demands an individual capable of remaining physically active throughout shifts, navigating the fast-paced restaurant environment safely, and inspiring the team to deliver exceptional guest experiences. The position provides opportunities for professional growth through an internal leadership development program, potentially leading to advancement into above-store management roles.

Competitive compensation reflects the candidate’s skills and prior experience, with pay and benefits aligned with industry standards and legal requirements. Additional perks include comprehensive insurance coverage, paid time off, exclusive employee discounts, educational support programs, and eligibility for performance-based bonuses. The role is ideal for candidates with at least one year of general management experience in food service or retail, particularly within a quick-service restaurant environment. Candidates must be at least 18 years old and physically capable of fulfilling the role’s demanding tasks.

Joining KFC as a Food & Beverage Manager means becoming part of a vibrant, global brand committed to customer satisfaction, team development, and operational excellence. It represents a meaningful career opportunity within the fast-paced, rewarding world of quick-service dining.