Food & Beverage Manager

Cobblestone Creek Country Club, managed by Troon Hospitality, is a premier country club that offers its members exceptional experiences in a stunning setting. Troon is recognized as the world’s largest professional club management company, known for delivering outstanding service, operational excellence, and personalized experiences across its properties worldwide. Established in 1990 with one facility, Troon now manages numerous golf and country clubs globally and is committed to providing its employees opportunities for growth, professional development, and competitive benefits. The company culture emphasizes teamwork, guest satisfaction, and maintaining the highest standards in hospitality and club management. Working at Cobblestone Creek Country Club means joining a dynamic team dedicated to excellence, where employees are valued as the company’s greatest strength and competitive advantage.

We are currently seeking a dedicated and experienced Full-Time Food and Beverage Manager to join our team at Cobblestone Creek Country Club. This role is pivotal in ensuring that every guest and member enjoys a first-class food and beverage experience. The Food and Beverage Manager will be responsible for overseeing the daily operations of the front-of-house food and beverage department, including supervising staff, managing banquet events, and ensuring compliance with health and safety regulations. This position requires a genuine passion for hospitality and customer service, with strong organizational and leadership skills. You will lead the hiring, training, and development of all related service personnel, and work closely with other departments to coordinate events and maintain high standards of quality and guest satisfaction.

The role also involves budgeting, cost control, inventory management, and implementing innovative sales and marketing programs to increase banquet business and overall food and beverage revenue. Candidates must have previous experience in food and beverage management, preferably in a club environment, with knowledge of relevant health regulations and liquor laws. A college degree is preferred but not mandatory. The work schedule requires flexibility, including availability on weekends and holidays, with a competitive annual salary range of $80,000 to $90,000.

Troon prioritizes the safety and well-being of its team and patrons by maintaining stringent health protocols, enabling you to focus fully on delivering an exceptional dining and service experience. Join us at Cobblestone Creek Country Club to advance your hospitality career in a supportive and engaging environment, dedicated to creating memorable moments for our guests and members.