Food & Beverage Manager

Outback Steakhouse is a renowned casual dining restaurant known for its Australian-themed steakhouse experience. Established with a commitment to delivering exceptional food, outstanding service, and a relaxed yet lively atmosphere, Outback Steakhouse has become a favorite destination for guests seeking quality steaks, fresh seafood, and unique signature dishes like the famous Bloomin' Onion. With locations across the United States and internationally, the brand emphasizes creating memorable dining experiences backed by a culture of enthusiasm, inclusion, and team spirit.

As a Food and Beverage Manager at Outback Steakhouse, you will play a crucial role in the daily operations of a dynamic restaurant that blends high standards of food excellence with an inviting hospitality atmosphere. This managerial position requires a high-energy and proactive leader capable of overseeing both Front of House and Back of House operations while ensuring safety, staffing, and guest satisfaction remain top priorities. This role is ideal for someone who thrives in fast-paced environments and is eager to support and inspire a team to deliver world-class service in line with Outback's "No Rules, Just Right" philosophy. The Food and Beverage Manager will act as the heartbeat of the restaurant, coordinating various functions such as team recruitment, training, mentoring, and operational compliance with health and safety regulations.

This opportunity offers competitive base pay that varies by location and performance-based bonuses, reflecting the importance of your impact on the restaurant's success. The position is full-time with a varied schedule including nights and weekends to align with business needs. Candidates with prior management experience, knowledge of full-service restaurant and bar operations, and food safety certification are preferred. The job also offers potential regional relocation opportunities for the right candidates, enhancing professional growth within the Bloomin' Brands family.

The Food and Beverage Manager will be entrusted with directing the daily flow of the restaurant, ensuring impeccable presentation and professionalism throughout the team. Responsibilities include recruiting and hiring new employees, training staff to maintain high service standards, motivating team members for career advancement, and managing guest relations with the goal of turning first-time patrons into loyal customers. The ability to master the menu and prep standards is essential to uphold the quality Outback is known for. Additionally, the manager will represent the Outback brand within the community by participating in marketing and engagement initiatives to boost the restaurant's local presence.

Outback Steakhouse is committed to diversity and equal opportunity employment. They provide comprehensive benefits including medical, dental, and vision insurance plans, 401k retirement savings plans, and competitive pay with bonus potential. The company values a positive work environment where employees can have fun, make money, and build a rewarding career. If you are passionate about restaurant management and delivering exceptional guest experiences, this is the perfect role to advance your career while joining a supportive and dynamic team.