Food & Beverage Manager

Located in the historic and vibrant St. Louis Union Station, our establishment is more than just a restaurant—we are a destination where culture, history, and exceptional hospitality converge. Nestled within one of St. Louis’s most iconic landmarks, our restaurant welcomes a diverse clientele, from curious tourists and local families to couples on romantic date nights and groups celebrating special occasions. Every day, the ambiance is energized by a fast-paced and dynamic atmosphere, bustling with the hum of friendly service and satisfied guests. We take pride in creating standout dining experiences that are not just about food and drink but about connection, enjoyment, and memorable moments.

Our passionate and driven team embodies a deep commitment to hospitality, consistently striving to deliver excellence with every plate served and every drink poured. We believe that great hospitality is a team effort, requiring dedication, enthusiasm, and a genuine love for service. This is the spirit we bring to every shift and every interaction.

We are currently seeking a Floor Manager who shares this dedication and is ready to take a leadership role on our front of house team. This position is ideal for someone who thrives in a lively, high-energy environment and who enjoys inspiring and uplifting their team while ensuring the best guest experiences. As the Floor Manager, you will be the face of hospitality on the restaurant floor. You will have the unique opportunity to set the tone for service excellence, lead by example, and foster a positive and inclusive environment where both guests and staff feel valued and supported.

In partnership with the General Manager and other leadership staff, you will oversee day-to-day operations and ensure smooth coordination between different departments such as kitchen, bar, and service teams. Your leadership will play a crucial role in maintaining operational efficiency, guest satisfaction, and staff morale. We offer competitive pay, comprehensive benefits, and the chance to grow your career within a company that values promoting from within. This is a fantastic opportunity to lead in a renowned location while growing your management skills in the hospitality industry.

The role demands a calm and confident leader who can bring clarity and energy to every shift, supporting and mentoring team members, solving problems on the fly, and contributing to a culture of excellence. If you are passionate about hospitality and eager to make an impact in one of St. Louis’s most treasured settings, this position is for you. We invite you to apply and become a pivotal part of our team where history and hospitality truly meet.