You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Educational support
bonus program
Compensation during training
Annual awards trip
Job Description
KFC, a globally renowned quick-service restaurant brand, is committed to delivering high-quality food and exceptional customer service to millions of guests worldwide. As part of the Yum! Brands family, KFC has built a strong reputation through its iconic menu offerings and customer-centric approach. The company continues to innovate and grow while maintaining its core values and commitment to operational excellence. With thousands of locations worldwide, KFC offers a dynamic environment where employees can develop their skills and advance their careers within the fast-paced food service industry.
Joining KFC as a Food & Beverage Manager means stepping into a critical le... Show More
Joining KFC as a Food & Beverage Manager means stepping into a critical le... Show More
Job Requirements
- At least 18 years of age
- Willingness to close the restaurant at least two evenings per week
- Physical capability to safely lift, carry, stack, push, or pull objects of significant weight
- Ability to stand and walk for extended periods
- Availability to work varied shifts including evenings
- Commitment to maintaining high operational standards
- Compliance with company policies and procedures
Job Qualifications
- Minimum 1 year of experience in a General Manager position within food service or retail
- Experience managing profit and loss responsibilities
- Prior experience in a quick-serve restaurant setting preferred
- Strong leadership and team management skills
- Ability to mentor and train staff
- Excellent communication and organizational skills
- Capability to analyze financial statements
- Understanding of cash handling and inventory management
Job Duties
- Utilize and develop leadership abilities with potential for growth
- Ensure financial health by adhering to cash handling and security protocols
- Manage inventory and control labor costs
- Analyze financial statements and implement necessary changes
- Lead the hiring process including recruiting and interviewing new team members
- Mentor and train staff on operational excellence standards
- Conduct bi-weekly physical inventory counts
- Maintain cleanliness and presentation of the restaurant
- Deliver a warm and exceptional guest experience
- Walk and remain on feet during all shifts
- Safely operate standard restaurant equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: