Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
competitive base pay
Performance-based bonus potential
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-inspired menu and warm hospitality. Established with a commitment to delivering a memorable dining experience, Outback Steakhouse has built a strong reputation for serving high-quality steaks, signature items like the Bloomin' Onion, and a welcoming atmosphere that appeals to diverse guests. As a leader in the full-service restaurant industry, Outback Steakhouse focuses on innovation, customer satisfaction, and team development to maintain its status as a popular dining destination across various locations.
The Food and Beverage Manager role at Outback Steakhouse is a dynamic position designed for a high-energy leader who thrives in a fast-paced, customer-focused environment. This role acts as the central figure in daily restaurant operations, blending the technical aspects of restaurant management with the art of hospitality. The manager will oversee both the Front of House and Back of House teams, ensuring smooth workflow, maintaining exceptional quality standards, and guaranteeing that every guest enjoys a world-class dining experience. This position demands a hands-on approach to managing safety protocols, staffing, recruitment, training, and guest relations while championing Outback's "No Rules, Just Right" philosophy. The Food and Beverage Manager is responsible for mentoring team members, leading recruitment efforts, and representing the brand within the local community through marketing and engagement initiatives. The role offers competitive base pay, performance-based bonuses, and comprehensive benefits, making it ideal for motivated individuals seeking a vibrant and rewarding career in restaurant management. This employment opportunity includes varied schedules encompassing nights and weekends, emphasizing flexibility and dedication to the hospitality field.
The Food and Beverage Manager role at Outback Steakhouse is a dynamic position designed for a high-energy leader who thrives in a fast-paced, customer-focused environment. This role acts as the central figure in daily restaurant operations, blending the technical aspects of restaurant management with the art of hospitality. The manager will oversee both the Front of House and Back of House teams, ensuring smooth workflow, maintaining exceptional quality standards, and guaranteeing that every guest enjoys a world-class dining experience. This position demands a hands-on approach to managing safety protocols, staffing, recruitment, training, and guest relations while championing Outback's "No Rules, Just Right" philosophy. The Food and Beverage Manager is responsible for mentoring team members, leading recruitment efforts, and representing the brand within the local community through marketing and engagement initiatives. The role offers competitive base pay, performance-based bonuses, and comprehensive benefits, making it ideal for motivated individuals seeking a vibrant and rewarding career in restaurant management. This employment opportunity includes varied schedules encompassing nights and weekends, emphasizing flexibility and dedication to the hospitality field.
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work varied schedules including nights and weekends
- Prior experience managing full-service and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software and a willingness to relocate within the region preferred
Job Duties
- Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- Lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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