Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Job Description
Interlocken Resort is a prestigious Four-Diamond, award-winning property under the Omni Hotels & Resorts brand, located in a picturesque setting near Denver, Colorado, framed by the majestic Rocky Mountains. This year-round resort provides guests with a luxury retreat experience that combines breathtaking panoramic views with unmatched amenities, promoting relaxation and indulgence in the essence of mountain tranquility. Interlocken Resort is not only a premier destination for travelers seeking a getaway but also a vibrant workplace committed to excellence in hospitality. The resort prides itself on fostering a culture of respect, gratitude, and empowerment among its associates, who enjoy dynamic work... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 1-2 years Food & Beverage management experience preferably in a luxury hotel or resort
- Food handlers and TIPS / Alcohol safety certifications required prior to starting
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Flexibility to work days, evenings, weekends and holidays
- Ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Qualifications
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Pleasant and positive personality
- Well organized and efficient
- Knowledge of Micros preferred
- Food handlers and TIPS / Alcohol safety certifications required prior to starting
- Bachelor’s degree or equivalent experience
- 1-2 years Food & Beverage management experience preferably in a luxury hotel or resort
- Flexibility to work days, evenings, weekends and holidays
- Ability to move, bend, lift, carry, push, pull, and lift up to 50 lbs. without assistance
Job Duties
- Consistent maintenance and refinement of service standards
- Maintenance of adequate china, silver and glass inventories for outlet through communication with Food & Beverage Management
- Maintenance of adequate linen inventory for outlet
- Maintenance of adequate front of the house uniform inventories for outlet by proper forecasting and purchasing
- Assist other outlet managers and culinary leaders in refinement of successful daily menu specials
- Assure consistent maintenance of corporate Food & Beverage policies and procedures in all front of the house operations
- Assure associate development through well planned cross training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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