Food & Beverage Manager

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

employee discount

401k with match

Life insurance

Job Description

Lyle is a unique hospitality establishment that takes the comforting essence of "home" and elevates it to an exceptional experience. Located in Washington DC, Lyle offers a blend of warmth, care, and welcoming ambiance that ensures every guest feels at ease from the moment they step inside. As a standout in the vibrant capital city, Lyle caters both to proud Washingtonians and visitors alike, providing a setting that is as stylish as it is comfortable. The atmosphere balances sophistication without being over the top, creating an inviting and relaxing environment for all patrons.

Lyle Washington DC is currently seeking a... Show More

Job Requirements

Willingness to work flexible schedule including mornings, lunch, evenings, late-night, weekends, and holidays
Fun and welcoming personality
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Proven leadership and team management abilities

Job Qualifications

3 to 5+ years of restaurant experience
Extensive knowledge of restaurant operations
Positive outlook and attitude
Willingness to learn and adapt
Bachelor’s degree in hospitality or related field (beneficial)
Multi-lingual skills (beneficial)
Experience designing and leading training programs (beneficial)

Job Duties

Manage daily overall operations of Lyle DC to ensure exceptional guest experience
Maintain flawless relationship with hotel team and act as main contact for hotel leadership
Responsible for staff scheduling and payroll
Welcome guests warmly and personally
Direct and participate in Food and Beverage functions to meet daily operational needs
Implement effective controls on food, beverage, and labor costs
Maintain high standards of food and beverage quality, service, and marketing
Regularly review guest feedback to improve operations
Assist in recruiting, developing, motivating, and retaining staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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