Food & Beverage Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $77,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

short-term disability insurance

Paid Time Off

Holiday pay

401k Retirement Plan

Training and Development

Complimentary employee meals

complimentary room nights

Discounted employee parking

Job Description

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, world-class amenities, and commitment to creating unforgettable experiences for guests around the world. With a reputation built on genuine care and attention to detail, Four Seasons operates more than 100 properties internationally, each reflecting the culture and character of its location while upholding the brand's high standards. The company values its employees as the heart of its success, fostering a work environment that promotes growth, respect, and collaboration. Four Seasons is deeply committed to diversity, equity, and inclusion, ensuring a welcoming and supportive... Show More

Job Requirements

Work authorization in the United States required
Prior leadership experience in food and beverage or hospitality operations
Knowledge of luxury food and beverage service and operational controls
Ability to use computer systems relevant to food and beverage operations
Commitment to upholding company cultural and core standards

Job Qualifications

Working knowledge of division operations and Four Seasons cultural and core standards, policies, and procedures
Prior experience leading a team within luxury food and beverage or hospitality operations
Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to operate computer equipment and food and beverage computer systems

Job Duties

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's Food & Beverage departments
Manage operations primarily for the Pool & Winter Dining Department with support to Banquets and In-Room Dining teams
Ensure compliance with established cultural and core standards
Conduct long-range strategic planning for outlet operations
Maintain visibility in operations to provide recognition and promote positive public relations
Handle guest complaints, concerns, and special requests effectively
Oversee quality control of all food items, ingredients, and preparation methods
Provide knowledgeable guidance on wine and spirits
Collaborate with the Hotel Manager and Food & Beverage Leadership Team to design menus and amenity options
Control labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash management
Monitor physical condition of facilities and equipment and recommend improvements as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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