Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $58,214.39 - $69,147.02
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
HHM Hotels is a leading hospitality company known for its commitment to delivering exceptional guest experiences and fostering a positive work environment for its employees. As a recognized name in the hotel and resort industry, HHM Hotels operates with core values centered around people, excellence, agility, and accountability. Their philosophy, "People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It," reflects their dedication to service and operational excellence. With a reputation for innovation and quality, HHM Hotels continues to set high standards within the hospitality sector, striving to provide memorable stays for guests... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in restaurants
- Ability to navigate throughout the restaurant and kitchen
- Ability to lift up to 50 pounds
- Ability to bend reach stoop kneel or crouch
- Ability to communicate effectively verbally and in writing
- Flexibility to work varied shifts holidays and weekends
Job Qualifications
- Prior management experience in restaurants
- Effective communication skills verbal and written
- Ability to work varied shifts holidays and weekends
- Strong leadership and coaching abilities
- Knowledge of sanitation and safety standards
- Ability to comply with alcohol-serving regulations
- Familiarity with sustainability practices related to EarthView program
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
Job Location
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