Food & Beverage Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,545.07 - $67,416.84

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development programs

Employee assistance program

Job Description

Topgolf is a global sports and entertainment community recognized for its innovative approach to combining golf with a vibrant social atmosphere. The company operates numerous venues worldwide, offering golf games, music, food, and drinks to diverse audiences. As a leader in the sports and entertainment industry, Topgolf is committed to creating memorable experiences for its guests through exceptional service, state-of-the-art technology, and dynamic environments. The company places a strong emphasis on its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide its culture and operations.

This role focuses on managing and supervising the Food and ... Show More

Job Requirements

5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
High school diploma or equivalent
Excellent communication, time management and organization skills
Ability to work on a team
Energy and enthusiasm
A high level of self-awareness, receptivity to change and integrity
Ability to work in extreme weather conditions for extended periods of time
Availability to work varied shifts, including evenings, weekends and holidays
Ability to stand and walk for long periods of time including maneuvering up and down stairs
Ability to obtain required licenses and certifications for your location

Job Qualifications

5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
High school diploma or equivalent
Excellent communication, time management and organization skills
Ability to work on a team
Energy and enthusiasm
A high level of self-awareness, receptivity to change and integrity

Job Duties

Supervise the Food & Beverage team in providing best-in-class service
Coach and develop the team and drive Associate engagement
Uphold operating standards and drive Guest and team safety and satisfaction
Ensure all Guest areas are staffed and functioning efficiently
Manage the operational duties of their department
Control department budgets and spending
Delegate and follow-up on the completion of tasks
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Interact with Guests to check on the quality of their experience
Leverage business metrics and trends to drive performance and to maximize profit and revenue

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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