Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development programs
Retirement Plan
Employee Discounts
Training and mentorship
flexible schedule
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for their commitment to quality, innovation, and sustainability, Aramark combines a strong legacy of service with a focus on creating meaningful experiences. The company's mission revolves around enriching and nourishing lives by delivering exceptional service and products tailored to each client's unique needs. Aramark values diversity, equity, and inclusion, ensuring equal employment opportunities and fostering a workplace that respects and celebrates various backgrounds and perspectives.
This Food and Beverage Manager role at Aramark is a dynamic position that plays a crucial part in overseeing culinary operations, optimizing kitchen processes, and delivering outstanding service and exceptional food experiences. Reporting directly to the General Manager, the Food and Beverage Manager will be a hands-on leader responsible for managing and training kitchen staff, crafting menus, ensuring safety and hygiene, and maintaining equipment for peak operational efficiency. This position requires a blend of culinary expertise, leadership capabilities, and operational acumen to ensure the smooth functioning of food and beverage services.
The Food and Beverage Manager will design and implement kitchen procedures aimed at enhancing productivity and efficiency while maintaining the highest standards of food quality and presentation. The role demands active involvement in team development, fostering a culture of learning and career advancement for culinary employees. Additionally, the manager will oversee the budgeting process, ensuring that financial targets are met, and company-led programs are executed successfully.
Key responsibilities include supervising daily kitchen activities, coordinating culinary operations, developing and pricing menus, procuring ingredients based on accurate consumption forecasts, and guiding less experienced culinary staff through hands-on training and mentorship. The role also involves managing special catering events and maintaining safety protocols to ensure compliance with food safety standards and a hygienic kitchen environment.
Aramark encourages its employees to grow within the company, offering opportunities for career advancement and skill development. This Food and Beverage Manager role is ideal for a motivated individual with a passion for culinary arts, leadership, and operational excellence, looking to contribute to a globally recognized brand while advancing their professional journey in the food service industry.
This Food and Beverage Manager role at Aramark is a dynamic position that plays a crucial part in overseeing culinary operations, optimizing kitchen processes, and delivering outstanding service and exceptional food experiences. Reporting directly to the General Manager, the Food and Beverage Manager will be a hands-on leader responsible for managing and training kitchen staff, crafting menus, ensuring safety and hygiene, and maintaining equipment for peak operational efficiency. This position requires a blend of culinary expertise, leadership capabilities, and operational acumen to ensure the smooth functioning of food and beverage services.
The Food and Beverage Manager will design and implement kitchen procedures aimed at enhancing productivity and efficiency while maintaining the highest standards of food quality and presentation. The role demands active involvement in team development, fostering a culture of learning and career advancement for culinary employees. Additionally, the manager will oversee the budgeting process, ensuring that financial targets are met, and company-led programs are executed successfully.
Key responsibilities include supervising daily kitchen activities, coordinating culinary operations, developing and pricing menus, procuring ingredients based on accurate consumption forecasts, and guiding less experienced culinary staff through hands-on training and mentorship. The role also involves managing special catering events and maintaining safety protocols to ensure compliance with food safety standards and a hygienic kitchen environment.
Aramark encourages its employees to grow within the company, offering opportunities for career advancement and skill development. This Food and Beverage Manager role is ideal for a motivated individual with a passion for culinary arts, leadership, and operational excellence, looking to contribute to a globally recognized brand while advancing their professional journey in the food service industry.
Job Requirements
- Completion of 2-3 years of education beyond high school or equivalent skills
- 2-3 years of experience in a related culinary position
- Sound understanding of food service industry principles and operational standards
- Ability to supervise staff and resolve high-speed kitchen issues
- Good communication skills
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Organize staff and culinary operations competently
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Craft menus and develop recipes including determining food consumption requisitions and improving dish concepts
- Establish presentation techniques quality standards and plan and price menus
- Maintain equipment to ensure effective operation and guarantee a safe hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and provide culinary guidance and training to less experienced employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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