Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on Life Time products and services
401k retirement savings plan with company discretionary match
training and professional development
paid sick leave where required by law
medical, dental, vision, and prescription drug coverage
short term and long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier health and wellness company dedicated to providing exceptional fitness experiences through its upscale clubs and amenities. Renowned for its commitment to quality, inclusivity, and community, Life Time offers a comprehensive approach to health that includes fitness, nutrition, and social engagement. As a leader in the industry, Life Time operates with a deep passion for fostering a positive, healthy lifestyle among its members and team. Its LifeCafe locations serve as a crucial element in this mission by providing nourishing, high-quality food and beverages in a vibrant and welcoming environment.
The LifeCafe Leader role is integral to the success of each LifeCafe location. This full-time, hands-on leadership position is responsible for the overall performance and growth of the cafe, balancing operational excellence with a keen focus on team development and superior customer service. The leader drives the daily operations by working alongside the team to ensure every aspect of the cafe—from food preparation to service delivery—meets Life Time's high standards. The position commands a broad skill set that includes managing financial outcomes, scheduling, inventory control, and compliance with safety and cleanliness protocols.
In this role, the LifeCafe Leader is a dynamic and approachable leader, creating an engaging and fast-paced atmosphere that reflects the company’s values. The leader is deeply involved in managing business financials, including profit and loss responsibilities, budgeting, and cost control measures concerning food, beverage, and labor costs. A core part of this role is hiring, training, and developing team members, nurturing a culture focused on growth, collaboration, and excellence. The LifeCafe Leader also ensures adherence to operational policies and regulatory standards, fostering a safe and secure environment.
This career opportunity is perfect for individuals with several years of leadership experience in fast-paced food or hospitality settings who thrive in environments that demand strong systems orientation, effective team motivation, and seamless operational execution. The position requires flexibility in scheduling, including availability for days, nights, weekends, and holidays. It also offers the chance to be part of an organization that values inclusivity and provides extensive benefits, encompassing health insurance, professional development, retirement plans, and paid time off.
The LifeCafe Leader will play a pivotal role in driving LifeCafe locations toward continued success, delivering a consistently positive dining experience that complements Life Time’s overall vision of health and wellness. This role is not only about managing the operations but also about inspiring the team and engaging with members to create an inviting and memorable cafe environment. Successful leaders are expected to demonstrate resilience, creativity, and leadership acumen, ensuring that the cafe not only meets but exceeds the expectations of both the company and its members.
The LifeCafe Leader role is integral to the success of each LifeCafe location. This full-time, hands-on leadership position is responsible for the overall performance and growth of the cafe, balancing operational excellence with a keen focus on team development and superior customer service. The leader drives the daily operations by working alongside the team to ensure every aspect of the cafe—from food preparation to service delivery—meets Life Time's high standards. The position commands a broad skill set that includes managing financial outcomes, scheduling, inventory control, and compliance with safety and cleanliness protocols.
In this role, the LifeCafe Leader is a dynamic and approachable leader, creating an engaging and fast-paced atmosphere that reflects the company’s values. The leader is deeply involved in managing business financials, including profit and loss responsibilities, budgeting, and cost control measures concerning food, beverage, and labor costs. A core part of this role is hiring, training, and developing team members, nurturing a culture focused on growth, collaboration, and excellence. The LifeCafe Leader also ensures adherence to operational policies and regulatory standards, fostering a safe and secure environment.
This career opportunity is perfect for individuals with several years of leadership experience in fast-paced food or hospitality settings who thrive in environments that demand strong systems orientation, effective team motivation, and seamless operational execution. The position requires flexibility in scheduling, including availability for days, nights, weekends, and holidays. It also offers the chance to be part of an organization that values inclusivity and provides extensive benefits, encompassing health insurance, professional development, retirement plans, and paid time off.
The LifeCafe Leader will play a pivotal role in driving LifeCafe locations toward continued success, delivering a consistently positive dining experience that complements Life Time’s overall vision of health and wellness. This role is not only about managing the operations but also about inspiring the team and engaging with members to create an inviting and memorable cafe environment. Successful leaders are expected to demonstrate resilience, creativity, and leadership acumen, ensuring that the cafe not only meets but exceeds the expectations of both the company and its members.
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3 plus years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef or culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in The Zone alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including profit and loss, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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