Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Job Description
Round One Entertainment Inc. is a renowned family entertainment company known for offering a diverse range of activities including bowling, video games, karaoke, and more. With its commitment to providing fun and engaging recreational experiences for families and friends, Round One is expanding with a new entertainment facility set to open soon at Pacific View in Ventura. This new venue promises not only a vibrant atmosphere full of excitement but also a welcoming environment where people of all ages can come together to enjoy top-notch food, beverages, and entertainment in one place.
As a fast-growing leader in the entertainment industry, Round One takes pride in creating memorable moments for its guests through an extensive variety of gaming options and excellent customer service. The company values teamwork, positivity, and a dynamic workplace culture, which resonates throughout its staff and management teams. The new facility in Ventura will uphold these standards while aiming to provide an outstanding and safe environment for both customers and employees.
The Food & Beverage (F&B) Manager will play a pivotal role within this new facility. This position is responsible for overseeing all food and beverage operations, ensuring not only high-quality service and standards but also the efficient management of all aspects related to inventory, staff coordination, and financial oversight. The manager will forecast demand, plan purchasing orders, and supervise daily operations to ensure seamless service delivery that meets company expectations.
This role demands a motivated and outgoing individual who thrives in a lively, fast-paced environment, enjoys interacting with people, and can lead a team effectively. The F&B Manager will work closely with staff and other department supervisors to maintain excellent service levels, resolve any issues related to customer satisfaction and operations, and enforce food safety and alcohol service regulations. Open availability is crucial, especially during nights and weekends, as the entertainment center operates during extended hours to accommodate guests' schedules.
Applicants must be at least 21 years old due to the responsibilities involving alcohol service. Additionally, having a High School Diploma or GED is a minimum educational requirement. The ideal candidate will bring 3 to 5 years of management experience in food and beverage, preferably within the hospitality, restaurant, or fast-food industries.
Round One offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, life insurance, and a 401(k) plan with company matching. Working at Round One is more than a job; it is an opportunity to be part of a vibrant community-focused organization dedicated to quality entertainment and exceptional guest experiences. Join us in creating unforgettable fun moments for families and friends at Pacific View, Ventura.
As a fast-growing leader in the entertainment industry, Round One takes pride in creating memorable moments for its guests through an extensive variety of gaming options and excellent customer service. The company values teamwork, positivity, and a dynamic workplace culture, which resonates throughout its staff and management teams. The new facility in Ventura will uphold these standards while aiming to provide an outstanding and safe environment for both customers and employees.
The Food & Beverage (F&B) Manager will play a pivotal role within this new facility. This position is responsible for overseeing all food and beverage operations, ensuring not only high-quality service and standards but also the efficient management of all aspects related to inventory, staff coordination, and financial oversight. The manager will forecast demand, plan purchasing orders, and supervise daily operations to ensure seamless service delivery that meets company expectations.
This role demands a motivated and outgoing individual who thrives in a lively, fast-paced environment, enjoys interacting with people, and can lead a team effectively. The F&B Manager will work closely with staff and other department supervisors to maintain excellent service levels, resolve any issues related to customer satisfaction and operations, and enforce food safety and alcohol service regulations. Open availability is crucial, especially during nights and weekends, as the entertainment center operates during extended hours to accommodate guests' schedules.
Applicants must be at least 21 years old due to the responsibilities involving alcohol service. Additionally, having a High School Diploma or GED is a minimum educational requirement. The ideal candidate will bring 3 to 5 years of management experience in food and beverage, preferably within the hospitality, restaurant, or fast-food industries.
Round One offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, life insurance, and a 401(k) plan with company matching. Working at Round One is more than a job; it is an opportunity to be part of a vibrant community-focused organization dedicated to quality entertainment and exceptional guest experiences. Join us in creating unforgettable fun moments for families and friends at Pacific View, Ventura.
Job Requirements
- Must be at least 21 years or older
- High school diploma or GED required
- Open availability including nights and weekends
- Ability to stand and walk for extended periods
- Capability to bend, stretch, twist, climb, and work with flexibility in small spaces
- Ability to lift or move up to 100 lbs with assistance
- Experience in high-noise and active environments
Job Qualifications
- High school diploma or GED
- 3-5 years of food and beverage management experience
- Experience in restaurant, fast food, or hospitality industries preferred
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of food safety and alcohol service regulations
- Ability to handle operational budgeting and inventory management
Job Duties
- Provide excellent customer service and satisfaction by being constantly visible and accessible to customers
- Preserves excellent levels of internal and external customer service
- Investigates and resolves customer complaints regarding food quality, service, or accommodations
- Selects, coaches, and develops effective staff for the Food & Beverage Department
- Holds weekly staff meetings with department supervisors to discuss and resolve operational issues
- Issues disciplinary actions for department staff
- Monitors food preparation methods, portion sizes, and presentation to ensure quality standards
- Schedules and receives food and beverage deliveries, verifying product quality and quantity
- Conducts alcohol and age restriction control in compliance with company policies
- Manages all F&B and daily operations within budgeted guidelines
- Monitors department budgets and payroll records ensuring authorized expenditures
- Conducts and monitors inventory with regular reporting
- Enforces compliance with local, state, and federal safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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