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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Benefits
bonus
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Volunteer insurance
team discounts
Travel Discounts
Vacation pay
Wellness pay
Holiday pay
Career advancement opportunities
Job Description
Our establishment fosters a vibrant TEAM culture that not only motivates but also encourages each individual member to achieve 'MORE' in their daily life and advance their career. We believe in the value of every team member and hope that daily, you uncover new reasons to love what you do. TEAM stands for 'Together Everyone Achieves More,' symbolizing the collaborative spirit that defines our company. As a company with a commitment to excellence, we continuously strive to create an environment where our employees feel appreciated and empowered.
We are currently seeking an experienced Food and Beverage Manager to joi... Show More
We are currently seeking an experienced Food and Beverage Manager to joi... Show More
Job Requirements
- Four-year degree from college or technical school or equivalent combination of education and experience
- Proven experience as food and beverage manager in a luxury hotel or fine dining establishment
- Culinary operations management experience
- Strong leadership and team development skills
- Schedule flexibility to support all food and beverage operation shifts
- Knowledge of systems, methods, and processes that contribute to great execution
- Strong culinary knowledge including flavor profiles and food presentation
- Creative and innovative approach to culinary management
- Ability to work efficiently in a fast-paced and high-pressure environment
- Knowledge of health and safety regulations and HACCP standards
- T.I.P.S. and ServSafe certification
- Banquet and catering experience preferred
Job Qualifications
- Proven experience as food and beverage manager in a luxury hotel or fine dining establishment
- four-year degree from college or technical school or equivalent combination of education and experience
- knowledge of culinary operations management
- team leadership and development skills
- menu development and cost control expertise
- quality assurance and compliance knowledge
- vendor and supplier management experience
- banquet and catering background preferred
- strong knowledge of culinary techniques, flavor profiles, and food presentation
- creative mindset with passion for culinary innovation
- strong organizational and time management skills
- ability to thrive in a fast-paced, high-pressure environment
- knowledge of health and safety regulations and HACCP standards
- T.I.P.S. and ServSafe certified
Job Duties
- Supervise and direct food and beverage associates
- ensure proper completion of all food and beverage duties
- coordinate activities of kitchen, banquets, and restaurant
- maintain high standards of food and beverage quality, service, and merchandising
- maximize hotel profitability
- ensure professional training of associates in safety and health aspects
- oversee menu development and cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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