Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Flexible
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Benefits

bonus
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Volunteer insurance
team discounts
Travel Discounts
Vacation pay
Wellness pay
Holiday pay
Career advancement opportunities

Job Description

Our establishment fosters a vibrant TEAM culture that not only motivates but also encourages each individual member to achieve 'MORE' in their daily life and advance their career. We believe in the value of every team member and hope that daily, you uncover new reasons to love what you do. TEAM stands for 'Together Everyone Achieves More,' symbolizing the collaborative spirit that defines our company. As a company with a commitment to excellence, we continuously strive to create an environment where our employees feel appreciated and empowered.

We are currently seeking an experienced Food and Beverage Manager to join our dynamic team. This full-time position offers a competitive salary starting at $60,000, based on experience, along with a comprehensive benefits package. As the Food and Beverage Manager, you will play a vital role in mentoring our passionate team to prepare and execute innovative dishes that contribute to our reputation for culinary excellence. Your leadership will ensure delivery of unforgettable guest experiences by maintaining high standards in food and beverage quality and service. You will oversee various aspects including kitchen, banquet, and restaurant operations while ensuring staff are trained in safety and health protocols.

This role requires a dedicated professional with proven experience in managing food and beverage operations in luxury hotels or fine dining establishments. The ideal candidate will have a strong culinary background combined with operational management skills, including menu development, cost control, and quality assurance. Additionally, you will leverage your creative mindset and culinary innovation skills to inspire the team and enhance our offerings. The position demands excellent organizational abilities and the capability to thrive in a fast-paced, high-pressure environment while ensuring compliance with health and safety regulations, including HACCP standards. Certification in T.I.P.S. and ServSafe is also required. By joining our TEAM, you gain access to a Management Development Program, attractive bonus opportunities, 401k, health and dental insurance, life insurance options, and exclusive TEAM and travel discounts. This role is ideal for a leader who values career advancement opportunities and is passionate about creating exceptional guest experiences through superior food and beverage services.

Job Requirements

  • Four-year degree from college or technical school or equivalent combination of education and experience
  • Proven experience as food and beverage manager in a luxury hotel or fine dining establishment
  • Culinary operations management experience
  • Strong leadership and team development skills
  • Schedule flexibility to support all food and beverage operation shifts
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Strong culinary knowledge including flavor profiles and food presentation
  • Creative and innovative approach to culinary management
  • Ability to work efficiently in a fast-paced and high-pressure environment
  • Knowledge of health and safety regulations and HACCP standards
  • T.I.P.S. and ServSafe certification
  • Banquet and catering experience preferred

Job Qualifications

  • Proven experience as food and beverage manager in a luxury hotel or fine dining establishment
  • four-year degree from college or technical school or equivalent combination of education and experience
  • knowledge of culinary operations management
  • team leadership and development skills
  • menu development and cost control expertise
  • quality assurance and compliance knowledge
  • vendor and supplier management experience
  • banquet and catering background preferred
  • strong knowledge of culinary techniques, flavor profiles, and food presentation
  • creative mindset with passion for culinary innovation
  • strong organizational and time management skills
  • ability to thrive in a fast-paced, high-pressure environment
  • knowledge of health and safety regulations and HACCP standards
  • T.I.P.S. and ServSafe certified

Job Duties

  • Supervise and direct food and beverage associates
  • ensure proper completion of all food and beverage duties
  • coordinate activities of kitchen, banquets, and restaurant
  • maintain high standards of food and beverage quality, service, and merchandising
  • maximize hotel profitability
  • ensure professional training of associates in safety and health aspects
  • oversee menu development and cost control

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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