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Swissport International AG logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $34,600.00 - $56,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs

Job Description

Aspire Pre-Flight Hospitality is an esteemed hospitality brand proudly part of Swissport, the global leader in airport ground services. With more than 35 years of award-winning expertise in delivering exceptional hospitality experiences, Aspire operates over 80 executive lounges across Europe and serves more than 5 million customers annually, which equates to over 14,000 guests daily. The company is committed to providing passengers with a sophisticated and seamless lounge experience that embodies their brand promise of 'the perfect start' to every journey. Aspires prestigious lounges are known for their high-quality food and beverage offerings, exceptional guest service, and an environment that... Show More

Job Requirements

  • Minimum 5 years of senior food and beverage management experience
  • Proven track record in managing multi-site operations
  • Strong commercial skills in F&B product strategy and supplier management
  • Expertise in beverage categories and product sourcing
  • Experience in budget management and financial accountability
  • Ability to develop and implement SOPs
  • Excellent communication and leadership skills
  • Proficiency in procurement and inventory control software
  • Strong organisational and time management abilities
  • Customer service oriented with a problem-solving approach

Job Qualifications

  • Minimum 5 years in a senior F&B management or product development role
  • Demonstrable success managing multi-site operations
  • Strong commercial expertise across the full F&B spectrum, with particular strength in beverage categories and product sourcing
  • Proven leadership and sophisticated supplier management capabilities
  • Exceptional financial acumen and budget management experience
  • Excellent organisational and time management skills
  • Proficiency in procurement and inventory management systems
  • Clear communicator with a collaborative and intensely customer-focused mindset

Job Duties

  • Own and develop the strategy for all beverage and commercially sourced food products across the lounge network
  • Design, source, and execute all beverage menus including wine, spirits, beer, soft drinks, coffee, and tea and complementary retail/packaged food offerings
  • Manage key stakeholder relationships including suppliers, manufacturers, and brand partners to extract best value and drive innovation
  • Lead supplier negotiations, ensure contract compliance, and manage the portfolio of products to meet quality and cost targets
  • Oversee F&B product ordering (non-culinary), supplier delivery schedules, and inventory control to minimise waste and ensure cost-effective purchasing
  • Create and review Standard Operating Procedures (SOPs) related to all F&B delivery and service to ensure brand consistency
  • Hold full accountability for F&B budgets with a focus on beverage and all non-kitchen related product costs
  • Monitor performance against financial targets, analyse sales and consumption reports, and implement corrective actions as needed
  • Ensure all F&B offerings meet Aspire brand guidelines to enhance the lounge guest experience
  • Collaborate with the Culinary Manager and lounge teams to design and implement a dynamic, seasonal F&B calendar and brand activations
  • Hold direct accountability for CSAT and NPS metrics related to the F&B experience, working to resolve any problems or complaints
  • Work closely with procurement, marketing, HR, and lounge operations to deliver a cohesive and efficient service
  • Act as a key strategic partner to the Culinary Manager, ensuring a seamless and integrated F&B strategy

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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