Food and Beverage Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation and sick leave

Team Member Travel Program with exclusive rates

Opportunities for quarterly team building and community volunteering

Job Description

Pacifica Hotels is a distinguished hospitality company known for its dedication to providing exceptional guest experiences across its portfolio of properties. With a strong reputation for quality service and elegant accommodations, Pacifica Hotels emphasizes creating memorable stays characterized by comfort, style, and attentiveness. Among its notable venues is the Marina del Rey Hotel, home to the popular restaurant SALT, which offers guests a refined dining experience coupled with scenic views and a warm atmosphere. This hotel and restaurant setting is a vibrant hub for both locals and travelers seeking superior food and beverage offerings and excellent customer service. The company... Show More

Job Requirements

Bachelor's degree or equivalent experience preferred
minimum four years of experience in restaurant management
experience in hiring, training, and supervising staff
knowledge of payroll, reporting and time and attendance policies
ability to manage food and beverage purchasing and inventory
excellent communication and leadership skills
ability to handle guest complaints and conflict resolution
flexibility to work varied hours including some weekends and holidays

Job Qualifications

Four years of experience in hiring, training, supervision, forecasting, budget preparation, and cost control in food and labor
four years of experience in food preparation and restaurant management
strong interpersonal and communication skills
leadership and team management abilities
problem-solving skills
coaching and mentoring experience
knowledge of food and beverage operations and standards

Job Duties

Utilize proper protective equipment as required and in accordance with property guidelines
provide services above and beyond for guest satisfaction and retention
use interpersonal and communication skills to lead, influence and encourage team members
encourage and build mutual trust, respect and cooperation among team members
improve service by communicating and assisting individuals to understand guest needs, maintaining quality standards, providing guidance, feedback and coaching
identify developmental needs of others and provide mentoring and coaching
supervise and manage team members and day-to-day food and beverage operations
administer payroll edits, reporting and time and attendance policies
provide guidance and direction to subordinates including setting performance standards and completing evaluations
analyze information and evaluate results to solve problems
maintain knowledge of hotel features, services, hours of operation, and department policies
professionally handle complaints, disputes, grievances, and conflicts
interview candidates and make hiring recommendations
purchase food and beverage items following company policies
ensure proper cash handling and tip payout procedures
assist other team members and departments for overall performance
attend banquet event order meetings
oversee and supervise banquet events
perform other duties as assigned by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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