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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Managed by HHM Hotels, a reputable hospitality company known for its commitment to delivering exceptional guest experiences, is currently seeking a dedicated Food and Beverage/Events Manager to join their team. HHM Hotels prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values form the cultural foundation that guides every associate in providing the highest standards of service and quality within the hospitality industry. The company manages a diverse portfolio of properties and is recognized for its dedication to both guest satisfaction and employee growth.
The Food and Beverage/E... Show More
The Food and Beverage/E... Show More
Job Requirements
- Prior management experience in restaurants required
- Ability to work varied shifts including holidays and weekends
- Ability to lift up to 50 pounds and perform physical tasks such as bending, reaching, stooping, kneeling, or crouching
- Effective verbal and written communication skills
- Commitment to upholding company core values in all aspects of work
- Knowledge of regulations related to serving alcoholic beverages
- Adherence to safety protocols including MSDS and OSHA standards
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and events simultaneously
- Experience with inventory management and forecasting
- Proficiency in coordinating event logistics
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- Work collaboratively with sales team to ensure coordination of group room blocks
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Coordinate details of events for meeting rooms, food & beverage and A/V requirements
- Effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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