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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,800.00 - $61,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This job opportunity is with a leading theme park known for its dynamic food and beverage operations. The company specializes in delivering exceptional guest experiences within its diverse food and beverage locations spread throughout the park. As a premier entertainment destination, it emphasizes high standards of service, quality, safety, and brand consistency across all dining venues. The organization values innovation and leadership, creating an engaging workplace culture rooted in teamwork, operational excellence, and guest satisfaction. Employment type typically includes full-time roles with competitive compensation aligned with industry standards and performance incentives.
As the Food and Beverage Manager, you will b... Show More
As the Food and Beverage Manager, you will b... Show More
Job Requirements
- Bachelor’s degree in management or related field or equivalent experience
- 2-3 years’ supervisory or management experience in food and beverage operations
- ServSafe Manager certification
- ServSafe Alcohol certification
- ability to work nights, weekends, and holidays
- strong communication skills
- leadership and team management ability
- proficiency in Microsoft Office
- experience in budget planning
- ability to maintain compliance with health and safety regulations
Job Qualifications
- Bachelor’s degree in management or related field or equivalent management experience in food industry
- 2-3 years’ experience as a theme park supervisor or manager of food and beverage operations or restaurant management or multi-unit food and beverage operations
- strong written and oral communication skills
- professional, energetic, self-motivated with positive attitude
- experience supervising large teams and interfacing with management
- strong teamwork and cross-departmental collaboration skills
- strong organizational skills
- budget planning experience
- proficiency in Microsoft Word and Excel
- ServSafe Manager certificate
- ServSafe Alcohol certificate
- flexible to work nights, weekends, and holidays
Job Duties
- Manage all food and beverage locations assigned by the Director
- practice management by walking around to engage with employees and guests
- ensure overall successful operation of business units and processes
- maintain highest quality execution and continual improvement
- lead financial management to meet or exceed revenue and profit targets
- manage inventory for quality, accuracy, safety, and cost optimization
- oversee hiring, training, and team member management to deliver entertaining guest experiences
- regularly meet with direct reports to enhance operations and brand experience
- mentor and coach team members to build talent and succession plans
- ensure compliance with all federal, state, local, and park regulations
- pass health department and safety inspections
- serve as Park Duty Manager
- enforce all department and park policies
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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