Food & Beverage Manager

This job opportunity is with a leading theme park known for its dynamic food and beverage operations. The company specializes in delivering exceptional guest experiences within its diverse food and beverage locations spread throughout the park. As a premier entertainment destination, it emphasizes high standards of service, quality, safety, and brand consistency across all dining venues. The organization values innovation and leadership, creating an engaging workplace culture rooted in teamwork, operational excellence, and guest satisfaction. Employment type typically includes full-time roles with competitive compensation aligned with industry standards and performance incentives.

As the Food and Beverage Manager, you will be responsible for overseeing all food and beverage outlets assigned by the Director. This leadership role requires comprehensive management of daily operations, ensuring the highest quality service and product delivery, maintaining cleanliness, and adhering to safety protocols. You will be accountable for managing financials, including budgeting and achieving revenue and profit targets. The position demands active engagement through daily walks among team members and guests to maintain operational standards and foster strong relationships. Leading a team effectively by hiring, training, coaching, and mentoring is crucial to support a fun and entertaining dining environment. Additionally, you will be responsible for inventory management, compliance with health and safety regulations, and supporting brand management initiatives within the park. This role also includes duty as Park Duty Manager, ensuring operational continuity and policy adherence during assigned shifts.

The ideal candidate will bring a background in food and beverage management, preferably within a theme park or multi-unit food service environment, equipped with strong communication, organizational, and leadership skills. Experience in budget planning and proficiency with Microsoft Office tools is essential. Flexibility to work varied hours including nights, weekends, and holidays is required to meet the needs of the business. Certifications such as ServSafe Manager and Alcohol certificates are mandatory to uphold health and safety standards. This role offers the opportunity to be part of a vibrant team dedicated to providing memorable dining experiences and continuous improvement in all operations undertaken. Joining this company means contributing to a landmark hospitality enterprise that prioritizes guest satisfaction, team development, and operational excellence day-to-day.