Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $64,000.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
growth opportunities
collaborative work environment
Employee diversity and inclusion programs
Job Description
Maverick Hotels and Restaurants is a pioneering hospitality organization known for challenging traditional industry norms and delivering exceptional results through creativity and innovation. This company offers a unique platform for team members to showcase their individual talents and contribute meaningfully to the success of its diverse projects. Committed to fostering genuine partnerships with its employees, Maverick prioritizes creating high-quality employment opportunities within a culture of inclusion and diversity. The organization values the spirit of substance over form, bringing together inspired individuals to achieve remarkable outcomes. By joining Maverick, team members become a vital part of a dynamic community that thrives... Show More
Job Requirements
- 2-3 years of progressive leadership experience in food and beverage preferably in a hotel or upscale dining environment
- Strong knowledge of restaurant and banquet service standards
- Proven leadership and team development skills
- Financial and operational acumen with ability to interpret P&Ls and manage costs
- Excellent communication, guest service, and organizational skills
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- 2-3 years of progressive leadership experience in food and beverage preferably in a hotel or upscale dining environment
- Strong knowledge of restaurant and banquet service standards
- Proven leadership and team development skills
- Financial and operational acumen with ability to interpret P&Ls and manage costs
- Excellent communication, guest service, and organizational skills
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Oversee the daily operations of the hotel’s food and beverage outlets including restaurant, bar, room service, and banquets
- Lead, train, and inspire front-of-house teams to deliver attentive, genuine, and high-touch service
- Partner with the culinary and banquet teams to ensure consistent quality, presentation, and guest satisfaction
- Assist in managing labor, inventory, cost control, and P&L performance to achieve financial targets
- Support the development of seasonal menus, promotions, and guest activations
- Ensure compliance with Hyatt brand standards, safety and sanitation regulations, and liquor laws
- Handle guest feedback and resolve issues with professionalism and care
- Serve as Manager on Duty for the food and beverage department during high-volume shifts
Job Location
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