Food & Beverage Manager

Our esteemed Clubhouse is a prestigious venue dedicated to providing an exceptional dining and social experience for its members and guests. With an emphasis on blending tradition with modern hospitality, we pride ourselves on maintaining high standards of service, quality food, and a welcoming atmosphere that fosters community and connection among our members. As a well-established institution, the Clubhouse features multiple dining outlets which offer diverse culinary experiences that cater to varied tastes and occasions. Our commitment to excellence is reflected not only in our facilities but also in our dedicated team members who strive to uphold the Club’s reputation for genuine hospitality and professionalism.

The Food & Beverage Manager plays a pivotal role within the Clubhouse’s leadership team by overseeing the daily operations of all dining outlets, ensuring the seamless delivery of superior food and beverage service. Reporting directly to the Assistant Clubhouse Manager, this position is integral to sustaining operational efficiency and guaranteeing member and guest satisfaction. The Food & Beverage Manager is responsible for supervising a diverse staff, coordinating service activities between front-of-house and back-of-house teams, and maintaining strict compliance with health, safety, and quality standards. This role requires a proactive leader who embodies the Club’s values and leads by example to foster a positive and professional work environment.

The role involves engaging directly with Club members and guests to ensure every dining experience is memorable, aligning menu development with culinary leadership to meet member expectations, and maintaining impeccable cleanliness and sanitation standards across all dining outlets. Additionally, the Food & Beverage Manager is tasked with coaching and developing staff, resolving guest concerns promptly and effectively, managing scheduling and labor budgets, as well as overseeing inventory control and procurement processes. This position also encompasses collaboration with the events team to support the planning and execution of special events, private parties, and banquet functions.

Our Clubhouse seeks a Food & Beverage Manager who brings innovative problem-solving skills, excellent communication abilities, and a passion for service excellence. The ideal candidate will have a minimum of three years related experience and/or training, demonstrating proficiency with relevant technology and systems essential for operational success. Physical capability to perform job duties and willingness to work flexible hours including evenings, weekends, holidays, and on-call shifts are necessary for this role. This is an exciting opportunity to contribute to a reputable Clubhouse environment where dedication to quality and hospitality is recognized and rewarded.