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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $74,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The hiring establishment for this position is a distinguished hotel known for its commitment to delivering exceptional hospitality services. As a reputable player in the hotel industry, this establishment offers a comprehensive food and beverage experience that encompasses a variety of dining outlets, bars, and banquet and catering services. Guests at this hotel enjoy a blend of luxury, comfort, and culinary excellence, supported by a dedicated team that strives to uphold high standards in all aspects of service and operations.
The Food & Beverage Manager role is a pivotal mid-level management position within this hotel’s food and beverage departme... Show More
The Food & Beverage Manager role is a pivotal mid-level management position within this hotel’s food and beverage departme... Show More
Job Requirements
- Hospitality degree or related field preferred
- 1-3 years of F&B supervisory or management experience
- hotel environment preferred
- Strong leadership abilities with a hands-on, guest-focused approach
- Basic understanding of F&B financial metrics and operational reporting
- Excellent communication, organizational, and problem-solving skills
- Knowledge of food safety standards
- Food Handler and Alcohol Service certification preferred
- Ability to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Hospitality degree or related field preferred
- 1-3 years of F&B supervisory or management experience
- hotel environment preferred
- Strong leadership abilities with a hands-on, guest-focused approach
- Basic understanding of F&B financial metrics and operational reporting
- Excellent communication, organizational, and problem-solving skills
- Knowledge of food safety standards
- Food Handler and Alcohol Service certification preferred
- Ability to work varied shifts, including nights, weekends, and holidays
Job Duties
- Oversee daily operations for assigned outlets and banquet functions, ensuring smooth and efficient service
- Coordinate with culinary, banquet, and other hotel departments to support event execution and outlet needs
- Review and verify Banquet Event Orders (BEOs) to ensure accuracy and proper setup
- Ensure adherence to hotel standards, service sequences, and guest experience expectations
- Monitor floor operations to resolve issues in real time and maintain service flow
- Support senior management with budgeting, forecasting, and labor planning
- Monitor daily revenue, costs, inventory levels, and waste
- recommend cost-control improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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