Food and Beverage Manager

The Washington Convention Center (WCC) is a premier event facility dedicated to hosting a wide range of gatherings, including banquets, corporate meetings, and large-scale conventions. Known for its commitment to excellence in service and operational efficiency, WCC stands as a hallmark of hospitality and event management in the region. This establishment prides itself on maintaining superior quality standards across all its food and beverage services, ensuring every event is a memorable and seamless experience for guests and clients alike. As a part of the WCC team, you will be engaged with a multifaceted venue that features diverse event settings, including banquet halls, concession areas, and multiple bar locations. The center is recognized for fostering a professional environment conducive to growth, collaboration, and outstanding client service.

The Food and Beverage Manager role is a dynamic, leadership-driven position responsible for overseeing all aspects of food and beverage operations within the facility. This critical position ensures that the excellent standards of WCC are consistently met or exceeded, contributing actively to the overall success of the venue’s events. In this role, you will manage banquet and concession services, coordinate staffing across different operational stations, and ensure compliance with safety and health regulations. Your responsibility will include managing the presentation and service quality of food and beverages to uphold the highest customer satisfaction levels. You will work closely with kitchen teams and other department staff to guarantee smooth coordination during event services.

Additionally, the manager will maintain control over beverage inventories, uphold cash handling procedures, and enforce strict adherence to regulatory liquor controls to ensure compliance with local laws. Scheduling and payroll management also fall under your purview, requiring keen financial acumen to meet budget goals while maintaining staff efficiency and morale. Hiring, training, and supervising service personnel such as servers, bartenders, and cashiers are essential functions, as is facilitating ongoing staff development through pre-shift meetings and professional training.

The ideal candidate for this position will possess strong leadership skills and a commitment to excellence in hospitality. They will actively represent the Food and Beverage department in client and internal meetings, maintaining an influential presence within the local hospitality community. This role may also require acting as the Manager on Duty during key events, showcasing your capability to handle operational challenges effectively. With an emphasis on flexibility and adaptability, this position calls for someone who thrives in a fast-paced, dynamic environment and can respond resourcefully to unexpected situations.

This role demands a significant time commitment, including the ability to work irregular hours such as weekends and evenings aligned with event schedules. A competitive salary is offered, commensurate with experience, alongside a robust benefits package to support your professional and personal well-being. If you are passionate about leading a diverse team and managing comprehensive food and beverage services at one of the region's most esteemed event locations, the Food and Beverage Manager position at WCC offers sweeping opportunities for career growth and professional fulfillment.