You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional experiences to millions of guests across various industries. Operating in 15 countries worldwide, Aramark is committed to fostering diversity, equity, and inclusion, ensuring that every employee has equal opportunities to grow and succeed. The company prides itself on its people-first philosophy, focusing on creating a workplace where employees feel valued, supported, and motivated. Employees at Aramark benefit from comprehensive training programs, including leadership development, skills training, and career advancement workshops, all designed to help them reach their full potential while contributing to the... Show More
Job Requirements
- minimum of 2 years experience in culinary management or related position
- high school diploma or equivalent required
- strong leadership and organizational skills
- ability to manage a high-paced kitchen environment
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficient in supervising staff and resolving kitchen issues
- excellent verbal, reading, and written communication skills
- culinary degree beneficial but not required
Job Duties
- Organize staff and culinary operations
- oversee and coordinate culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- craft menus and develop recipes
- determine expected food consumption to requisition or procure necessary food items
- establish presentation techniques and quality standards
- maintain kitchen equipment
- ensure a safe and hygienic kitchen environment
- manage special catering events
- provide culinary guidance and training to less experienced employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: