Food and Beverage Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

training programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional experiences to millions of guests across various industries. Operating in 15 countries worldwide, Aramark is committed to fostering diversity, equity, and inclusion, ensuring that every employee has equal opportunities to grow and succeed. The company prides itself on its people-first philosophy, focusing on creating a workplace where employees feel valued, supported, and motivated. Employees at Aramark benefit from comprehensive training programs, including leadership development, skills training, and career advancement workshops, all designed to help them reach their full potential while contributing to the companys mission of service and innovation.

The Food and Beverage Manager role at Aramark is a pivotal position responsible for overseeing and enhancing all culinary operations within the organization. This managerial role requires a hands-on approach to leadership, focusing on team development, culinary expertise, and client satisfaction. Reporting directly to the General Manager, the Food and Beverage Manager will design and implement kitchen procedures aimed at optimizing efficiency and productivity while maintaining the highest standards of food quality and safety. Key responsibilities include organizing kitchen staff, supervising daily operations, crafting menus, developing recipes, managing food procurement, and ensuring compliance with safety and sanitation standards.

The successful candidate will demonstrate the ability to lead a dynamic kitchen team, driving culinary excellence and innovation to deliver outstanding food experiences. They will also be entrusted with managing budgeting requirements and executing company-delivered programs. With a dedication to fostering a safe and hygienic kitchen environment, this role is critical to maintaining Aramarks reputation for excellence in food service. The position requires strong communication skills, problem-solving abilities, and a deep understanding of the food service industry. Aramark values continuous learning and provides ample opportunities for career advancement, making this role ideal for individuals passionate about culinary management and eager to grow within a global organization.

Job Requirements

minimum of 2 years experience in culinary management or related position
high school diploma or equivalent required
strong leadership and organizational skills
ability to manage a high-paced kitchen environment
knowledge of food safety and sanitation regulations
excellent communication and interpersonal skills
ability to work flexible hours including weekends and holidays

Job Qualifications

2-3 years of experience in a related culinary position
completion of 2-3 years of education beyond high school or equivalent skills
sound understanding of food service industry principles and operational standards
proficient in supervising staff and resolving kitchen issues
excellent verbal, reading, and written communication skills
culinary degree beneficial but not required

Job Duties

Organize staff and culinary operations
oversee and coordinate culinary operations
manage and train kitchen personnel
supervise daily kitchen activities to ensure smooth operations and maintain quality standards
craft menus and develop recipes
determine expected food consumption to requisition or procure necessary food items
establish presentation techniques and quality standards
maintain kitchen equipment
ensure a safe and hygienic kitchen environment
manage special catering events
provide culinary guidance and training to less experienced employees