Food & Beverage - Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Incentives

Employee Referral Program

Paid Time Off

Paid Vacation (Full-Time)

Merit Increase

401k with Employer Contribution (Full-Time)

Medical insurance (full-time)

Dental insurance (full-time)

Vision insurance (full-time)

Life insurance (Full-Time)

long-term disability (full-time)

short-term disability (full-time)

Accident insurance (full-time)

Critical illness insurance (full-time)

Cross-training opportunities

Hotel Room Discounts

Job Description

MHG Hotels LLC is a dynamic hospitality company dedicated to providing exceptional guest experiences through its diverse portfolio of hotels and resorts. Known for its commitment to quality service and guest satisfaction, MHG Hotels LLC focuses on creating welcoming environments where both guests and employees feel valued. The company fosters a culture of inclusiveness and growth, encouraging employees to develop their skills and advance their careers within the hospitality industry. As an equal opportunity employer, MHG Hotels LLC celebrates diversity and is committed to accommodating individuals with disabilities to ensure an accessible application process and workplace.

As a... Show More

Job Requirements

Standing for long periods or entire shifts
Professional appearance and clean uniform
Ability to move, lift, carry, push, pull, and place objects weighing less than 30 pounds without assistance
Willingness to perform other reasonable job duties as requested by supervisors
Compliance with company food and beverage policies and health regulations

Job Qualifications

Professional demeanor and warm, engaging personality
Ability to connect easily and actively with others
Compassionate and comfortable conversing with individuals from diverse backgrounds and organizational levels
Clear and professional communication skills
Previous bartending experience is a plus
Team-first attitude
Attention to detail and commitment to food safety and quality

Job Duties

Mentor and collaborate with entry and senior line cooks, apprentices, and stewards during daily food preparation and production
Utilize company food and beverage procedures as well as health department regulations and federal guidelines
Maintain food cost and labor cost controls
Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
Monitor guest feedback scores and contribute to efforts for positive influence on rankings
Foster a climate of cooperation and respect among coworkers
Perform other duties as assigned, including acting as a Sous Chef in training when necessary

Job Location

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