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Food & Beverage Leadership

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $15.25 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free admission to Carowinds and other Cedar Fair parks
FREE tickets for friends and family
Discounts on food
Discounts on merchandise
Exclusive associate-only events

Job Description

Carowinds is a premier amusement park located on the border between North and South Carolina, renowned for its thrilling rides, engaging attractions, and vibrant entertainment offerings. As a part of the Cedar Fair Entertainment Company, Carowinds provides world-class experiences to visitors of all ages. The park boasts a strong commitment to creating fun, memorable moments while maintaining high standards of integrity, courtesy, and inclusiveness.

The Food and Beverage Department at Carowinds plays a vital role in enriching guest experiences by offering a wide variety of food and drink options. The department operates in a fast-paced environment where attention to guest needs, product quality, and operational excellence is critical. Carowinds is currently seeking seasonal Team Lead and Supervisor positions to assist the full-time management staff in overseeing daily operations within the Food and Beverage Department.

This role is perfect for individuals who thrive in dynamic, guest-facing environments and who value teamwork and leadership development. The seasonal Team Lead or Supervisor will support the department's goals by ensuring smooth operations, maintaining safety standards, and motivating team members to deliver exceptional guest service. Candidates for this role must have previous experience in similar supervisory or leadership positions within food service or customer-focused industries, demonstrating their ability to manage staff, resolve challenges, and uphold company values effectively.

Working at Carowinds is not only about the job but also about being part of a community that values fun and inclusivity. The seasonal Team Lead and Supervisor positions offer an excellent opportunity to gain valuable management experience while enjoying competitive perks and benefits. Carowinds supports employees with flexible scheduling that accommodates high school or college students, retirees, and anyone seeking part-time work hours. These roles can help build foundational resume skills such as leadership, communication, and problem-solving, which are transferable to many future career paths.

Employees at Carowinds enjoy exciting benefits including free admission to all Cedar Fair parks, free tickets for friends and family, generous discounts on food and merchandise, and access to exclusive events for associates. The company promotes a supportive environment where associates from diverse backgrounds can collaborate and grow professionally while contributing to creating unforgettable guest experiences. If you are passionate about delivering excellent customer service, enjoy working in a team-oriented setting, and want a rewarding and fun-filled work environment, Carowinds invites you to apply and join their seasonal team.

Job Requirements

  • must be 16 years or older
  • previous experience in a supervisory capacity
  • ability to work some weekdays, weekends, evenings, and holidays
  • strong judgment and commitment to safety
  • excellent interpersonal skills
  • passion for working with diverse groups of people
  • availability to work flexible schedules

Job Qualifications

  • previous experience in supervisory or leadership roles within food service or customer service industries
  • strong communication and interpersonal skills
  • commitment to safety and quality standards
  • ability to work with diverse teams
  • passion for delivering excellent customer service
  • flexible availability including weekends, evenings, and holidays

Job Duties

  • assist full-time management staff in daily operations of the Food and Beverage Department
  • ensure safety and quality standards are met
  • motivate and supervise team members
  • support guest needs and provide excellent service
  • maintain integrity, courtesy, and inclusiveness in all interactions
  • help create fun and memorable experiences for guests
  • manage work schedules and coordinate team activities

Job Criteria

Experience

Mid Level (3-7 years)


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