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Food & Beverage Leadership

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free admission to Carowinds and Cedar Fair parks
FREE tickets for friends and family
Discounts on food and merchandise
Exclusive associate-only events
Resumé-building work experience
Training opportunities
Flexible part-time hours

Job Description

Carowinds is a premier amusement park located on the border of North and South Carolina, known for its thrilling rides, family-friendly attractions, and festive atmosphere. As one of Cedar Fair's flagship parks, Carowinds offers a vibrant work environment that combines fun and career development. The park operates seasonally and attracts visitors from all over the world, providing a unique and dynamic workplace for associates. The company fosters a culture of inclusiveness, integrity, and courtesy, making it a great place for people seeking engaging and rewarding employment opportunities.

Currently, Carowinds is hiring for seasonal Team Lead and Supervisor positions wi... Show More

Job Requirements

  • minimum age of 16 years
  • availability to work weekdays, weekends, evenings, and holidays
  • previous experience required
  • good judgement and commitment to safety
  • ability to interact positively with diverse populations
  • enthusiasm for the Carowinds brand and mission

Job Qualifications

  • previous experience in food and beverage or related supervisory role
  • strong leadership and communication skills
  • ability to work effectively with diverse teams
  • commitment to safety and quality service
  • passion for guest satisfaction and creating memorable experiences
  • flexible availability including weekends and holidays

Job Duties

  • assist full-time management with daily operations of the Food and Beverage Department
  • ensure excellent guest service and satisfaction
  • lead and supervise seasonal team members
  • maintain safety standards and operational guidelines
  • support scheduling and training of staff
  • resolve guest concerns promptly
  • uphold core values of integrity, courtesy, and inclusiveness

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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