Food and Beverage Lead

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $57,917.75 - $68,523.84

Benefits

Pension plan at no cost to the employee

401(K) Plan with Employer Matching

Medical insurance available first day

Dental insurance available first day

Vision insurance available first day

Life insurance available first day

Over 200 hours of paid time off including vacation days, holidays, floating holidays, and sick leave

Parental leave up to 4 weeks

Adoption assistance

Wellness programs including access to a recreation and fitness facility

Short and Long-Term Disability plans

Tuition assistance for undergraduate and graduate programs

Employee resource groups for career development, community service, and networking

Job Description

Salt River Project (SRP) is a major public power and water utility in the United States, serving approximately one million customers across the greater metropolitan Phoenix area. Established in 1903, SRP has earned a reputation as a leader in customer service, consistently ranking highly according to J.D. Power and being recognized by Forbes as one of Arizona's best employers. The company is deeply committed to stewardship of resources, innovation in utility services, and providing essential power and water resources vital to the lives and economy of Arizona. SRP fosters a diverse and inclusive work environment, valuing the perspectives and backgrounds... Show More

Job Requirements

Ability to work flexible hours including evenings, weekends, and holidays
requires standing for extended periods and lifting up to 50 lbs
may involve indoor and outdoor event settings
provide recommendations and solutions to meet client needs and enhance guest satisfaction
legally authorized to work in the United States
compliance with SRP's drug and alcohol policy
must reside and work in Arizona due to hybrid workplace policy

Job Qualifications

Completion of an Associate's degree, apprenticeship, or 60 college credit hours related to the position from an accredited institution is preferred
minimum 4 years of experience in food and beverage operations including bar operations with at least 2 years in a supervisory or lead role
experience with catering and bar inventory systems preferred
certification in food safety and responsible alcohol service (e.g., ServSafe, TIPS)
strong leadership, organizational, and multitasking skills
excellent communication and interpersonal abilities

Job Duties

Plan and execute multiple banquet functions simultaneously with attention to detail and timing
lead and support banquet captains and catering staff during event setup, service, and breakdown
set up banquet serving areas in accordance with event specifications and service standards
maintain and manage catering inventory, including chafers, serving utensils, and decor
ensure all catering equipment is clean, functional, and properly stored
gather, review, and deliver Banquet Event Orders (BEOs) to relevant staff to ensure accurate event execution
conduct pre-event briefings and post-event evaluations to ensure continuous improvement
respond promptly and professionally to catering inquiries from clients and internal event strategists, providing recommendations and solutions
oversee all aspects of event bar operations, including setup, service, and breakdown
schedule bartenders based on event needs
order and manage bar supplies, including beverages, garnishes, glassware, and disposables
maintain accurate inventory records and conduct regular stock audits
ensure compliance with responsible alcohol service policies and local regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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