Food & Beverage Kitchen Worker (63290) - (Expired Job)
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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Catawba Two Kings Casino is an esteemed entertainment and hospitality establishment located in Kings Mountain, North Carolina. The casino is part of the Catawba Indian Nation's enterprise, offering a comprehensive gaming experience alongside dining and hospitality services. Known for providing exceptional guest experiences and high-quality services, Catawba Two Kings Casino also places a strong emphasis on cultural heritage and community involvement. As an integral part of the local economy and the tribal community, the casino strives to maintain a welcoming environment for both visitors and employees, fostering growth and development through a diverse workplace.
The role of a Part-Time Kitchen Worker at Catawba Two Kings Casino is a vital position within the Food and Beverage department. This role primarily focuses on maintaining cleanliness and sanitation within the kitchen area, ensuring that all operations comply with health and safety regulations. The Kitchen Worker is responsible for all phases of kitchen cleaning and upkeep, from washing dishes and kitchen equipment to managing waste and assisting in the setup and breakdown of kitchen stations. Under the supervision of the Food and Beverage Manager, Assistant Manager, and Supervisor, the Kitchen Worker must adhere to strict company policies, health codes, and operational procedures. Moreover, this position demands a commitment to providing courteous and professional internal guest service that aligns with the high standards of Catawba Two Kings Casino.
This position suits candidates who thrive in fast-paced environments and possess a proactive attitude towards cleanliness, safety, and efficiency. The Kitchen Worker supports the overall guest experience by ensuring that the kitchen operates smoothly and safely, which directly impacts the quality and timeliness of food service. Responsibilities include handling cleaning chemicals properly, maintaining kitchen equipment such as ovens, stoves, dishwashers, fryers, and refrigerators, and assisting with inventory management by informing management of required supplies. This role also requires excellent communication skills, flexibility to work various shifts including nights, weekends, and holidays, and the ability to multitask effectively.
Catawba Two Kings Casino encourages a team-oriented environment and provides an opportunity to work in a dynamic setting where employee contributions are valued. The position offers part-time hours, which is ideal for individuals seeking flexible employment. The Kitchen Worker position plays a crucial role in supporting the casino’s commitment to delivering outstanding guest services while maintaining superior operational standards. Candidates interested in this role will need to meet specific requirements such as obtaining a valid Catawba Gaming License and being at least 21 years old. Additionally, holding a Food Handler's Certification (ServSafe) and having prior experience or relevant training in kitchen stewarding are important qualifications.
The role of a Part-Time Kitchen Worker at Catawba Two Kings Casino is a vital position within the Food and Beverage department. This role primarily focuses on maintaining cleanliness and sanitation within the kitchen area, ensuring that all operations comply with health and safety regulations. The Kitchen Worker is responsible for all phases of kitchen cleaning and upkeep, from washing dishes and kitchen equipment to managing waste and assisting in the setup and breakdown of kitchen stations. Under the supervision of the Food and Beverage Manager, Assistant Manager, and Supervisor, the Kitchen Worker must adhere to strict company policies, health codes, and operational procedures. Moreover, this position demands a commitment to providing courteous and professional internal guest service that aligns with the high standards of Catawba Two Kings Casino.
This position suits candidates who thrive in fast-paced environments and possess a proactive attitude towards cleanliness, safety, and efficiency. The Kitchen Worker supports the overall guest experience by ensuring that the kitchen operates smoothly and safely, which directly impacts the quality and timeliness of food service. Responsibilities include handling cleaning chemicals properly, maintaining kitchen equipment such as ovens, stoves, dishwashers, fryers, and refrigerators, and assisting with inventory management by informing management of required supplies. This role also requires excellent communication skills, flexibility to work various shifts including nights, weekends, and holidays, and the ability to multitask effectively.
Catawba Two Kings Casino encourages a team-oriented environment and provides an opportunity to work in a dynamic setting where employee contributions are valued. The position offers part-time hours, which is ideal for individuals seeking flexible employment. The Kitchen Worker position plays a crucial role in supporting the casino’s commitment to delivering outstanding guest services while maintaining superior operational standards. Candidates interested in this role will need to meet specific requirements such as obtaining a valid Catawba Gaming License and being at least 21 years old. Additionally, holding a Food Handler's Certification (ServSafe) and having prior experience or relevant training in kitchen stewarding are important qualifications.
Job Requirements
- High school diploma or equivalent
- ServSafe certification (Food Handler's Certification)
- Minimum six months stewarding or comparable experience
- Ability to obtain and maintain a valid Catawba Gaming License
- Minimum age of 21 years
- Excellent customer service skills
- Good organizational and communication skills
- Ability to work in a fast-paced environment
- Ability to multitask
- Flexible schedule including nights, weekends, and holidays
- Ability to safely handle chemicals
- Ability to follow safety and health regulations
- Ability to lift and/or move up to 75 pounds
Job Qualifications
- High school diploma or equivalent
- ServSafe certified (Food Handler's Certification)
- Minimum six months stewarding or comparable experience including Culinary Training Academy Certification
- Must be able to obtain and maintain a valid Catawba Gaming License
- Must be at least 21 years of age
- Excellent customer service and interpersonal skills
- Ability to be efficient, detail-oriented, flexible, and fast
- Working knowledge of health and safety regulations
- Knowledge of basic kitchen equipment
- Knowledge of safety guidelines and proper chemical usage
- Ability to follow verbal and written instructions
- Ability to communicate verbally and in writing
- Ability to work alternate schedules
- Ability to work in a loud, fast-paced environment
- Ability to work nights, weekends, and holidays based on business needs
Job Duties
- Maintain uniform appearance according to established guidelines
- Adhere to policies, rules, and procedures
- Gather pots and pans to wash in a three compartment sink or a pot machine
- Maintain chemical detergents in dish washers, pot washers, and routine dispensers
- Wash baseboards, floor drains, hand sinks, tables, and cutting boards
- Sweep and mop all floors and wash floor mats
- Clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators
- Sort and wash all dishware, silverware, and glassware
- Clean stove, ovens, hoods, and all stainless-steel kitchen equipment
- Separate and remove trash and garbage, handle biohazard cleanup as needed
- Haul trash to designated containers
- Polish kitchenware and glassware
- Clean food and beverage service carts, racks, food warmers, queen mary’s, and dish dollies
- Maintain fryer oil by filtering, changing, and disposing of oil
- Wash kettle pots on the hot line
- Set up dishware, glass, and silverware for all food service
- Inform management of needed supplies
- Assist in maintaining a neat, clean, and safe working environment
- Complete turnover/takeover station as per procedures
- Complete special projects as assigned
- Assist with setup and breakdown of stations and kitchen equipment
- Ensure first-in, first-out product rotation
- Properly label and date all products
- Comply with Health Department, OSHA, and Fire Department regulations
- Complete mandatory health and safety training
- Work as a team to assist guests and employees
- Handle fast-paced environment and multitasking
- Maintain written and verbal communication skills
- Maintain flexible schedule including nights, weekends, and holidays
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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