Food and Beverage Hospitality Attendant

Boise, ID, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Flexible Hours

Beautiful views

fast-paced environment

Customer-focused culture

opportunity to work outdoors

Employee Discounts

Career growth opportunities

Job Description

The City of Boise proudly offers a premier opportunity for experienced bartenders to join the dynamic Food & Beverage Hospitality team at the newly opened Warm Springs Golf Course Clubhouse as well as the picturesque Quail Hollow Golf Course Clubhouse. Both venues boast stunning views of the Boise Foothills and provide an energizing and fast-paced environment for hospitality professionals passionate about excellent customer service and premium food and beverage delivery. This role is ideal for individuals who appreciate working in a beautiful outdoor-indoor setting, catering to golf enthusiasts and other patrons who desire attentive and efficient service. The employment type... Show More

Job Requirements

applicants must be 19 years of age or older
experience working in customer service and food and beverage sales
possession of TIP (Alcohol Servers Permit)
ability to interact tactfully with customers
ability to provide high level of customer service
effective communication skills in English
ability to complete assignments timely
understanding and compliance with all rules policies and regulations
ability to maintain prompt and regular attendance
ability to perform assigned functions with or without reasonable accommodation
ability to pass city of boise background and reference checks

Job Qualifications

experience working in customer service and food and beverage sales
knowledge of general customer service practices
ability to interact with customers and participants in a tactful manner
ability to provide a high level of customer service to patrons
ability to communicate effectively in English at a level necessary for efficient job performance
ability to complete assignments in a timely fashion
ability to understand and comply with all rules policies and regulations
ability to maintain prompt and regular attendance
ability to perform essential and marginal functions as assigned by authorized personnel
experience with point-of-sale systems and cash handling
possession of TIP (Alcohol Servers Permit)

Job Duties

Prepare dining area patio and grab and go counter for daily operations ensuring all equipment is clean and in working order
ensure operations of dining area providing a clean and safe environment for food and beverage service
maintain tables countertops trash and restocking of products
assist in setting up and breaking down banquet areas for special events ensuring tables linens and decorations are arranged according to event specifications
provide customer service to guests and ensure needs are met
take and serve orders act as cashier and handle payments while accurately ringing in orders for beverage cart and or dining area
operate beverage cart on golf course while maintaining stock levels cleanliness and ensuring cart is in optimal working condition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: