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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $67,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company specializing in managing live events, venues, and brand partnerships worldwide. With a network of over 450 venues and hosting 20,000 events annually, Legends Global stands at the forefront of delivering premium, integrated solutions that promote client visibility through a unique white-label approach. The company's operations span various facets including consulting, venue management, merchandise, and content booking, emphasizing a comprehensive and expert-driven service model. Legends Global fosters a culture of respect, bold innovation, collaboration, and ambitious thinking, dedicated to building an inclusive environment that encourages authenticity, impactful contributions, and career growth. This dedication to excellence... Show More
Job Requirements
- Bachelor's degree required
- 5-7 years of management experience in contract foodservice industry
- Experience in high volume foodservice settings
- Ability to manage budgets and financial reporting
- Proficiency in Microsoft Office and POS systems
- Excellent communication skills
- Capacity to lead and manage teams
- Capability to work extended and flexible hours
- Knowledge of safety and compliance requirements
- Previous experience in sports or entertainment venue foodservice preferred
Job Qualifications
- Bachelor's degree preferably in hospitality management or related field
- Minimum of 5-7 years management experience in the contract foodservice industry
- Experience in high volume foodservice accounts preferably in sports or entertainment venues
- Proven ability to oversee the sale of alcohol and compliance with related regulations
- Excellent written and verbal communication skills
- Proficiency in Microsoft Word, Excel, PowerPoint and POS systems
- Leadership and management skills with demonstrated initiative
- Previous P&L accountability or contract-managed service experience preferred
- Ability to work extended hours including late nights, weekends, and holidays
- Experience working in high volume catering preferred
- Strong commitment to customer and client service excellence
- Knowledge of safety policies and OSHA guidelines
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience including food, service, and communications
- Managing the operational budget and monthly P&L statements
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team including talent development, coaching, and performance management
- Developing yearly operational budgets including product levels and pricing
- Overseeing monthly inventory for all departments
- Preparing and submitting financial reporting and monthly projections
- Coordinating with multiple sub-contractors to ensure compliance with contract terms
- Ensuring unit compliance with federal, state, local, and company regulations including alcohol sale and OSHA
- Performing additional duties as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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