Food & Beverage General Manager | Arizona Financial Theatre

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $41,700.00 - $67,500.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends Global is a leading company specializing in managing live events, venues, and brand partnerships worldwide. With a network of over 450 venues and hosting 20,000 events annually, Legends Global stands at the forefront of delivering premium, integrated solutions that promote client visibility through a unique white-label approach. The company's operations span various facets including consulting, venue management, merchandise, and content booking, emphasizing a comprehensive and expert-driven service model. Legends Global fosters a culture of respect, bold innovation, collaboration, and ambitious thinking, dedicated to building an inclusive environment that encourages authenticity, impactful contributions, and career growth. This dedication to excellence creates a winning atmosphere where team success is recognized as a result of unified effort and teamwork.

The General Manager role at Legends Global entails comprehensive oversight and profitable management of all daily operations within a venue, including concessions, catering, and premium services. This leadership position demands a commitment to maintaining the company’s high standards for quality and performance in food and beverage operations while continuously innovating the guest experience. The ideal candidate expertly balances creativity with pragmatic execution, manages operational budgets including monthly P&L statements, and maintains strong client and partner relations. They lead and develop the venue’s management team, fostering talent, supporting promotions from within, and handling performance management. Responsibilities also encompass developing fiscally sound operational budgets, overseeing monthly inventory across departments, and ensuring compliance with all legal and company regulations related to alcohol sales, OSHA, payroll, employment, and EEO guidelines. The General Manager works closely with sub-contractors to ensure adherence to contract terms and operational standards, handles financial reporting, and undertakes additional duties as required. This role is pivotal in driving excellence in operations while guaranteeing customer satisfaction, profitability, and safety within the venue environment. The position is based onsite at the Arizona Financial Theatre in Phoenix, AZ, offering a competitive salary with bonus potential and a generous benefits package.

Job Requirements

Bachelor's degree required
5-7 years of management experience in contract foodservice industry
Experience in high volume foodservice settings
Ability to manage budgets and financial reporting
Proficiency in Microsoft Office and POS systems
Excellent communication skills
Capacity to lead and manage teams
Capability to work extended and flexible hours
Knowledge of safety and compliance requirements
Previous experience in sports or entertainment venue foodservice preferred

Job Qualifications

Bachelor's degree preferably in hospitality management or related field
Minimum of 5-7 years management experience in the contract foodservice industry
Experience in high volume foodservice accounts preferably in sports or entertainment venues
Proven ability to oversee the sale of alcohol and compliance with related regulations
Excellent written and verbal communication skills
Proficiency in Microsoft Word, Excel, PowerPoint and POS systems
Leadership and management skills with demonstrated initiative
Previous P&L accountability or contract-managed service experience preferred
Ability to work extended hours including late nights, weekends, and holidays
Experience working in high volume catering preferred
Strong commitment to customer and client service excellence
Knowledge of safety policies and OSHA guidelines

Job Duties

Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
Constantly innovating the guest experience including food, service, and communications
Managing the operational budget and monthly P&L statements
Maintaining strong, collaborative working relationships with the client and business partners
Overseeing management team including talent development, coaching, and performance management
Developing yearly operational budgets including product levels and pricing
Overseeing monthly inventory for all departments
Preparing and submitting financial reporting and monthly projections
Coordinating with multiple sub-contractors to ensure compliance with contract terms
Ensuring unit compliance with federal, state, local, and company regulations including alcohol sale and OSHA
Performing additional duties as required