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Food and Beverage , Food Service, Starbucks, Deli, Bakery (T2542)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts

Job Description

Target is a Fortune 50 company and one of America’s leading retailers with more than 400,000 team members worldwide. It is an iconic brand known for its commitment to delivering joyful experiences to families across the country. Target takes pride in its community involvement, operating with a core purpose that shapes its culture and values. Through investment in the places where their employees and guests live, work, and play, Target fosters strong relationships and creates growth opportunities for its team members. The company emphasizes working together as one team to care, grow, and succeed collectively.

The Food & ... Show More

Job Requirements

  • Previous food or grocery experience preferred, but not required
  • Must be at least 18 years of age or older (Bakery only)
  • Accurately handle cash register operations as needed
  • Climb up and down ladders
  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
  • Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
  • Ability to work in an environment that could range from 34F to -10F as needed
  • Ability to work in spaces where common allergens may be handled or present
  • Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
  • Ability to remain mobile for the duration of a scheduled shift (shift length may vary)

Job Qualifications

  • Must be at least 18 years of age or older (Bakery only)
  • Welcoming and helpful attitude toward guests and other team members
  • Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed
  • Work both independently and with a team
  • Resolve guest questions quickly on the spot
  • Attention to detail and follow multi-step processes
  • Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes

Job Duties

  • Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task
  • Uphold and maintain the execution of the Food & Beverage Standards
  • Understand how operational procedures impact shortage and profitability
  • Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, item removal, signing and backstock
  • Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require
  • Follow all food safety requirements as outlined through best practice
  • Use sampling and suggestive selling to promote products and increase sales

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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