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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences and solutions across a broad spectrum of industries including education, healthcare, business, sports, and leisure sectors. With operations spanning 15 countries and serving millions of customers daily, Aramark has established itself as a trusted provider dedicated to enhancing its clients' and customers' everyday lives through high-quality, innovative services. The company's core values emphasize inclusion, diversity, and community engagement, fostering a work environment where every employee has the opportunity to grow and contribute meaningfully. Aramark’s commitment to sustainability and environmentally conscious practices further... Show More
Job Requirements
- Minimum four years of experience in food and beverage
- At least one to three years in a managerial role
- Experience within the food and beverage sector
- Bachelor’s degree or equivalent professional experience
- Strong verbal and written communication skills
- Ability to build and maintain client relationships
- Proficiency in customer service according to company standards
- Ability to collaborate effectively with other departments
- Physical stamina for standing long periods
- Ability to lift and move up to 50 pounds occasionally
Job Qualifications
- A background of at least four years in the field
- Experience in a managerial position for a minimum of 1-3 years
- Experience working in the food and beverage sector
- Either a bachelor’s degree or an equal amount of relevant experience
- Strong communication skills
- Capability to establish and sustain effective relationships with clients and customers
- Skillful presentation of outstanding customer service based on Aramark’s prescribed service guidelines
- Capacity to uphold productive interactions with other units to achieve a seamless dining service atmosphere
- Must possess the stamina to stand for prolonged periods of time
- Occasional need to lift transport push and pull items weighing up to 50 pounds
Job Duties
- Supervise advise involve and enhance teams to boost their impact encompassing recruitment evaluation education guidance and performance oversight
- Confirm that food offerings are in line with the Executional Framework
- Assist employees in understanding what goals need to be reached and the steps required to accomplish them through effective coaching
- Show appreciation to staff members for their hard work with rewards and acknowledgment
- Maintain safety and sanitation standards across all operations
- Identify customer demands and adeptly communicate operational advancements
- Embrace the processes and systems utilized by Aramark for better efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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