Food and Beverage Director

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a strong commitment to creating positive changes for colleagues, partners, communities, and the environment, Aramark fosters an inclusive work environment where each employee has equal opportunities to contribute and grow. The company is dedicated to non-discrimination policies that protect individuals regardless of race, color, creed, national origin, age, gender, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic. By providing comprehensive food service and facility solutions, Aramark serves millions of customers daily, supporting employees in reaching their full potential through new challenges, fostering a sense of community, and cultivating an exceptional workplace.

The role of Food and Beverage Director at Aramark is a pivotal leadership position responsible for overseeing the entire food and beverage operations to meet customers' dining needs and preferences effectively. This manager-level position demands strong leadership and strategic planning skills to develop and execute food service frameworks that align with both client missions and Aramark’s executional standards. The Food and Beverage Director will manage teams by recruiting, training, and guiding staff to enhance their performance and maintain high standards of safety and sanitation.

This role includes significant client relationship management, identifying customer demands, and communicating operational improvements to ensure satisfaction and retention. Financial oversight is a vital aspect, as the director must manage budgets related to food, beverages, and personnel, oversee profit and loss reports, and implement efficient strategies to control costs without compromising quality. Productivity will be optimized through effective labor scheduling and campaign management, adhering to Aramark’s core principles of Operational Excellence.

Compliance with health, safety, and labor regulations is crucial to maintaining a safe environment for employees, customers, and clients. The director will also be responsible for procurement processes, inventory management, menu innovation, and quality assurance. Collaboration with client management and participation in sales negotiations and contract discussions are expected to strengthen business partnerships and improve service offerings.

Candidates for this role should have a minimum of four years' experience in the food and beverage sector, including at least 1-3 years in a managerial role. A bachelor’s degree or equivalent relevant experience is required, along with strong communication skills and the ability to build and maintain productive relationships with clients and team members. Physical stamina to stand for long hours and occasionally lift up to 50 pounds is also necessary.

Overall, the Food and Beverage Director at Aramark plays a critical role in enhancing the dining experience through expert management, operational excellence, customer focus, and innovative solutions that drive sales and client satisfaction, supporting Aramark’s mission to deliver quality food service with integrity and social responsibility.