Food & Beverage Director

Great Maple Anaheim at Pixar Place Hotel is a distinguished hospitality establishment located in the vibrant Anaheim area, renowned for blending exceptional hospitality with unique dining experiences. As part of a dynamic hospitality sector, Great Maple operates multiple food and beverage outlets including a restaurant, cafe, lounge, pool bar, concierge spaces, and event operations. The hotel prides itself on delivering an unmatched guest experience through its commitment to quality, service excellence, and a warm welcoming atmosphere. It stands out not only due to its proximity to popular Disney attractions but also by establishing a distinctive brand that emphasizes guest satisfaction and operational excellence.

The role of Food & Beverage Director at Great Maple Anaheim is a pivotal senior leadership position responsible for overseeing the complete spectrum of food and beverage operations. Reporting directly to the CEO and COO, this exempt position ensures that all outlets maintain elevated guest experiences, uphold rigorous brand standards, and achieve financial goals. The F&B Director plays a crucial role in mentoring management teams, working collaboratively with culinary and bar leadership, and ensuring strict compliance with California labor, health, and safety laws. With a focus on strategic planning and hands-on leadership, the Food & Beverage Director drives service excellence, operational consistency, and team culture, while fostering strong partnerships with Disney property leadership. Managing multiple outlets requires adaptability and attention to detail to optimize menu execution, guest satisfaction, and cost control.

This leadership role demands a seasoned professional with 5 or more years of progressive experience in food and beverage, hotel, or multi-outlet operations management. The successful candidate will hold current California RBS and ServSafe Manager certificates and exhibit strong financial acumen, proficiency with POS systems and schedule management tools, and a comprehensive understanding of labor laws and compliance standards. The position requires physical stamina including standing for extended periods and occasionally lifting up to 30 pounds, with a flexible schedule that accommodates mornings, evenings, weekends, and holidays.

With responsibilities ranging from team development and performance management to guest engagement and financial oversight, the F&B Director ensures consistent operational readiness and product quality. They create a respectful, inclusive, and motivated work environment, championing core values and culture principles of Great Maple Anaheim. This role is critical in setting high standards for personal and professional conduct, modeling the "One Team" philosophy, and driving continuous operational improvements in a fast-paced, high-volume setting. It offers a unique opportunity for a capable leader to shape the culinary and service experience of a distinguished hotel brand within the competitive Anaheim market.