Food and Beverage Director

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of customers daily across 15 countries. Committed to creating a positive impact on our colleagues, partners, communities, and the environment, Aramark fosters an inclusive work environment where every employee has an equal opportunity to grow, learn, and contribute. The company's non-discrimination policy ensures fairness and respect for all individuals regardless of race, color, creed, national origin, age, gender, pregnancy status, disability, sexual orientation, gender identity, genetic makeup, military history, protected veteran status, or any other legally protected characteristics. With a broad spectrum of services tailored to diverse industries including education, healthcare, business dining, sports, and leisure, Aramark continuously innovates to meet evolving customer needs and enhance satisfaction through quality and service excellence.

The role of Food and Beverage Director at Aramark is a pivotal leadership position focused on overseeing and optimizing all aspects of dining services. The Director is responsible for managing teams, ensuring operational efficiency, maintaining high standards of food safety and sanitation, and aligning offerings with client expectations and the Executional Framework. This position requires strategic planning and execution to fulfill diverse dining needs by organizing a variety of cooked meals and beverages that cater to a wide customer base. The Food and Beverage Director plays a crucial role in client relationship management, understanding customer demands, and communicating operational advancements effectively to enhance satisfaction and retention.

Financial stewardship is central to the role, where the Director manages budgets, controls expenditures related to food service, beverages, and staffing, and ensures profitable operations. This includes overseeing the preparation and ongoing management of profit and loss statements, meeting labor and food cost targets, and implementing resource management strategies that maximize quality while controlling costs. The Director champions productivity by adhering to Aramark’s labor and food campaign schedules, driving operational excellence, and fostering a culture of continuous improvement.

Ensuring compliance with all relevant health, safety, and wage laws is imperative, safeguarding a secure and hygienic environment for customers and employees alike. The Food and Beverage Director is tasked with leading procurement, inventory control, menu innovation, and quality assurance activities. They also play an instrumental role in recruitment, training, coaching, and performance management of front-line and supervisory staff, fostering employee development and elevating team performance. Active participation in sales negotiations, contract discussions, and exploring new business opportunities to increase revenue and client retention are key components of the position.

This full-time role requires strong communication skills, the ability to build effective business relationships, and a commitment to delivering excellent customer service following Aramark's standards. Candidates must have the stamina to stand for long periods and occasionally handle physical tasks such as lifting up to 50 pounds. The Food and Beverage Director is pivotal in shaping the dining experience that aligns with the client’s mission and vision, including the integration of environmentally conscious practices. This role offers the opportunity to work with a globally recognized company that values innovation, inclusivity, and professional growth.